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dc.contributor.author | Habouria, Mariam | es_ES |
dc.contributor.author | Ouertani, Sahbi | es_ES |
dc.contributor.author | Azzouz, Soufien | es_ES |
dc.contributor.author | Jomaa, Wahbi | es_ES |
dc.contributor.author | Elaib, Mohamed Taher | es_ES |
dc.contributor.author | Elcafci, Mohamed Afif | es_ES |
dc.date.accessioned | 2019-03-21T07:23:31Z | |
dc.date.available | 2019-03-21T07:23:31Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/118296 | |
dc.description.abstract | [EN] The aim of this work was to determine the microwave drying kinetics of Eucalyptus Gomphocephala wood and to investigate the influence of intermittent and continuous heating processes on the end quality of dreid samples. The average moisture content evolution and temperature of wood samples under different microwave powers were analyzed in terms of drying time and internal temperature level. Results show that the increase of microwave power level decreses the drying time and increases the internal wood temperature. Based on qualitative observations on the state of dried samples, the intermittent microwave powers intensity process present the optimal processing parameter in microwave drying of Eucalyptus wood species. | es_ES |
dc.description.sponsorship | Our thanks go to Abderrazak Zaaraoui from the LETTM, Sara Ghariani from INRGREF and for both of Sameh Hannachi and alaeddine garali from CETIBA for their technical assistance and help in carrying out the experiments. | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Microwave drying | es_ES |
dc.subject | Power | es_ES |
dc.subject | Intermittent | es_ES |
dc.subject | Continuous | es_ES |
dc.subject | Eucalyptus wood | es_ES |
dc.title | Influence of intermittent and continuous microwave heating on drying kinetics and wood behavior of Eucalyptus Gomphocephala | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7430 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Habouria, M.; Ouertani, S.; Azzouz, S.; Jomaa, W.; Elaib, MT.; Elcafci, MA. (2018). Influence of intermittent and continuous microwave heating on drying kinetics and wood behavior of Eucalyptus Gomphocephala. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1519-1526. https://doi.org/10.4995/IDS2018.2018.7430 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14, 2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7430 | es_ES |
dc.description.upvformatpinicio | 1519 | es_ES |
dc.description.upvformatpfin | 1526 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7430 | es_ES |