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Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying

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Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying

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Satienkijumpai, A.; Jinorose, M.; Devahastin, S. (2018). Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 529-536. https://doi.org/10.4995/IDS2018.2018.7882

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118373

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Metadatos del ítem

Título: Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying
Autor: Satienkijumpai, A. Jinorose, Maturada Devahastin, Sakamon
Fecha difusión:
Resumen:
[EN] Puffing is an attractive alternative for the production of healthy crisp snacks without frying. Although image analysis has been used in some prior studies to evaluate puffing, such an evaluation was made only in one ...[+]
Palabras clave: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Deformation , Puffing , Image analysis , Image properties , Surface texture
Derechos de uso: Reserva de todos los derechos
ISBN: 9788490486887
Fuente:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7882
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7882
Título del congreso: 21st International Drying Symposium
Lugar del congreso: Valencia, Spain
Fecha congreso: Septiembre 11-14, 2018
Código del Proyecto:
info:eu-repo/grantAgreement/TRF//TRG5880109/
info:eu-repo/grantAgreement/TRF//RTA5880009/
Agradecimientos:
The authors express their sincere appreciation to the Thailand Research Fund (TRF) for supporting the study financially through its New Researcher Grant awarded to Author Jinorose (Grant No. TRG 5880109) and Senior Research ...[+]
Tipo: Capítulo de libro Comunicación en congreso

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