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Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying

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Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying

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Satienkijumpai, A.; Jinorose, M.; Devahastin, S. (2018). Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 529-536. https://doi.org/10.4995/IDS2018.2018.7882

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118373

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Title: Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying
Author:
Issued date:
Abstract:
[EN] Puffing is an attractive alternative for the production of healthy crisp snacks without frying. Although image analysis has been used in some prior studies to evaluate puffing, such an evaluation was made only in one ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Deformation , Puffing , Image analysis , Image properties , Surface texture
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7882
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7882
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
The authors express their sincere appreciation to the Thailand Research Fund (TRF) for supporting the study financially through its New Researcher Grant awarded to Author Jinorose (Grant No. TRG 5880109) and Senior Research ...[+]
Type: Capítulo de libro Comunicación en congreso

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