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Calis-Pérez, C.; Domínguez-Niño, A.; Urrea-García, G.; Luna-Solano, G. (2018). Evaluation of the physicochemical properties of dehydrated artisanal cheese during storage. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 911-918. https://doi.org/10.4995/IDS2018.2018.7609
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118376
Título: | Evaluation of the physicochemical properties of dehydrated artisanal cheese during storage | |
Autor: | Calis-Pérez, Carlos Domínguez-Niño, Alfredo Urrea-García, Galo Luna-Solano, Guadalupe | |
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[EN] Artisanal fresh cheese is a type of cheese from Hispanic origin and one of the most consumed; however, its shelf life is short due to of its pH is close to neutrality, high aw and low salt content. The fluidized bed ...[+]
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7609 | |
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