Description of atmospheric freeze-drying process of organic apples using thermo-physical properties

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7697-22674-2-PB.pdf (1.04 MB)

Fecha

2018-09-07

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Handle

https://riunet.upv.es/handle/10251/118383

Cita bibliográfica

Tolstorebrov, I.; Eikevik, T.; Petrova, I.; Shokina, Y.; Bantle, M. (2018). Description of atmospheric freeze-drying process of organic apples using thermo-physical properties. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1703-1710. https://doi.org/10.4995/IDS2018.2018.7697

Titulación

Resumen

[EN] his study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by Clausius-Clapeyron and Gordon Taylor equations. The obtained data is essential for design the drying process and for understanding the limiting factors.

Palabras clave

Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Ice fraction, Organic apples, Atmospheric freeze drying, Glass transition

Fuente

IDS 2018. 21st International Drying Symposium Proceedings isbn: 9788490486887

DOI

10.4995/IDS2018.2018.7697

Editorial

Editorial Universitat Politècnica de València

Tipo

Capítulo de libro
Comunicación en congreso

Versión del editor

http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7697

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21st International Drying Symposium