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Description of atmospheric freeze-drying process of organic apples using thermo-physical properties

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Description of atmospheric freeze-drying process of organic apples using thermo-physical properties

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Tolstorebrov, I.; Eikevik, T.; Petrova, I.; Shokina, Y.; Bantle, M. (2018). Description of atmospheric freeze-drying process of organic apples using thermo-physical properties. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1703-1710. https://doi.org/10.4995/IDS2018.2018.7697

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118383

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Metadatos del ítem

Título: Description of atmospheric freeze-drying process of organic apples using thermo-physical properties
Autor: Tolstorebrov, Ignat Eikevik, Trygve Petrova, Inna Shokina, Yulia Bantle, Michael
Fecha difusión:
Resumen:
[EN] his study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by ...[+]
Palabras clave: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Ice fraction , Organic apples , Atmospheric freeze drying , Glass transition
Derechos de uso: Reserva de todos los derechos
ISBN: 9788490486887
Fuente:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7697
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7697
Título del congreso: 21st International Drying Symposium
Lugar del congreso: Valencia, Spain
Fecha congreso: Septiembre 11-14, 2018
Código del Proyecto:
info:eu-repo/grantAgreement/Norges forskningsråd//502000972/
info:eu-repo/grantAgreement/Norges forskningsråd//2814OE006/
info:eu-repo/grantAgreement/SIU//HNP-2015%2F10053/
Agradecimientos:
This work was done in a frame of SusOrganic project “Development of quality standards and optimized processing methods for organic produce” financed by ERA-NET and NFR (502000972) and BLE (2814OE006). Mobility of the ...[+]
Tipo: Capítulo de libro Comunicación en congreso

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