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Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system

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Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system

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Do, G.; Sase, S.; Bae, Y.; Maeda, T.; Ueno, S.; Araki, T. (2018). Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 283-290. https://doi.org/10.4995/IDS2018.2018.7411

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118473

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Title: Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system
Author: Do, Gabsoo Sase, Sadanori Bae, Yeonghwan Maeda, Tatsurou Ueno, Shigeaki Araki, Tetsuya
Issued date:
Abstract:
[EN] The objective of this work was to establish a three-dimensional measuring method for the size, morphology and distribution of internal structure such as ice crystals, bubbles and solids content within an ice cream ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Ice crystal , Bubble , Internal structure , Spectral imaging , Micro-to-macro-scale , Freeze-drying
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7411
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7411
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Project ID:
JSPS/17K00826
Thanks:
This work was supported by a Kakenhi Grant-in-Aid (No. 17K00826) from the Japan Society for the Promotion of Science (JSPS).
Type: Capítulo de libro Comunicación en congreso

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