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Do, G.; Sase, S.; Bae, Y.; Maeda, T.; Ueno, S.; Araki, T. (2018). Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 283-290. https://doi.org/10.4995/IDS2018.2018.7411
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118473
Título: | Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system | |
Autor: | Do, Gabsoo Sase, Sadanori Bae, Yeonghwan Maeda, Tatsurou Ueno, Shigeaki Araki, Tetsuya | |
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[EN] The objective of this work was to establish a three-dimensional measuring method for the size, morphology and distribution of internal structure such as ice crystals, bubbles and solids content within an ice cream ...[+]
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7411 | |
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