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López-Ortiz, A.; Gallardo-Brígido, JC.; Silva-Norman, A.; Pilatowsky-Figueroa, I.; García-Valladares, O.; Rodríguez-Ramírez, J. (2018). Moisture content modeling and effective moisture diffusivity determination during convective solar drying of blackberry (rubus spp) and basil (Ocimum basilicum L.). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 505-512. https://doi.org/10.4995/IDS2018.2018.7841
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118574
Título: | Moisture content modeling and effective moisture diffusivity determination during convective solar drying of blackberry (rubus spp) and basil (Ocimum basilicum L.) | |
Autor: | López-Ortiz, Anabel Gallardo-Brígido, J. C. Silva-Norman, A. Pilatowsky-Figueroa, Isaac García-Valladares, Octavio Rodríguez-Ramírez, Juan | |
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[EN] The goal of reducing energy consumption (EC), losses and waste (FL) in the food processing is a challenges in the worldwide. The use of active solar greenhouse dryers (GHD) for EC and FL reductions has increased due ...[+]
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7841 | |
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