Akinola, A.; Ezeorah, SN.; Nwoko, EP. (2018). New model for the rehydration characteristics of white yam at different temperatures. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 237-244. https://doi.org/10.4995/IDS2018.2018.7337
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118578
Title:
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New model for the rehydration characteristics of white yam at different temperatures
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Author:
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Akinola, Akinjide
Ezeorah, S. N.
Nwoko, E. P.
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Issued date:
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Abstract:
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[EN] A new model describing the variation in the rehydration ratio with rehydration time for yam slices is presented here. Also presented, is a new model for the rehydration kinetics of yam slices. Mass and moisture content ...[+]
[EN] A new model describing the variation in the rehydration ratio with rehydration time for yam slices is presented here. Also presented, is a new model for the rehydration kinetics of yam slices. Mass and moisture content rehydration data were collected while rehydrating 3.0 mm thick dehydrated yam slices. Regression analysis established that the mass rehydration data better fitted a two-term exponential equation rather than a second-order polynomial equation. Also, for the rehydration kinetics, the moisture content rehydration data was better fitted to a new empirical model rather than the Weibull, Peleg, and Exponential models.
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Subjects:
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Drying
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Dehydration
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Dewatering
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Emerging technologies
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Products quality
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Process control
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Environmental
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Evaporation
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Sublimation
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Diffusion
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Energy
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Intensification
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Rehydration ratio models
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Rehydration kinetic models
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Yam
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Weibull
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Peleg and exponential models
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Copyrigths:
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Reserva de todos los derechos
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ISBN:
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9788490486887
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Source:
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IDS 2018. 21st International Drying Symposium Proceedings.
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DOI:
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10.4995/IDS2018.2018.7337
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Publisher:
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Editorial Universitat Politècnica de València
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Publisher version:
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http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7337
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Conference name:
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21st International Drying Symposium
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Conference place:
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Valencia, Spain
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Conference date:
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Septiembre 11-14, 2018
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Type:
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Capítulo de libro
Comunicación en congreso
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