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Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology

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Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology

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dc.contributor.author Ruiz Rico, María es_ES
dc.contributor.author Pérez-Esteve, Édgar es_ES
dc.contributor.author De La Torre-Paredes, Cristina es_ES
dc.contributor.author Jiménez Belenguer, Ana Isabel es_ES
dc.contributor.author Quiles Chuliá, Mª Desamparados es_ES
dc.contributor.author Marcos Martínez, María Dolores es_ES
dc.contributor.author Martínez-Máñez, Ramón es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.date.accessioned 2019-05-04T20:01:55Z
dc.date.available 2019-05-04T20:01:55Z
dc.date.issued 2018 es_ES
dc.identifier.issn 0022-1147 es_ES
dc.identifier.uri http://hdl.handle.net/10251/119858
dc.description.abstract [EN] The objective of this work was on the one hand to assess the antibacterial activity of amines anchored to the external surface of mesoporous silica particles against Listeria monocytogenes in comparison with the same dose of free amines as well. It was also our aim to elucidate the mechanism of action of the new antimicrobial device. The suitability of silica nanoparticles to anchor, concentrate and improve the antimicrobial power of polyamines against L. monocytogenes has been demonstrated in a saline solution and in a food matrix. Moreover, through microscope observations it has been possible to determine that the attractive binding forces between the positive amine corona on the surface of nanoparticles and the negatively charged bacteria membrane provoke a disruption of the cell membrane. The surface concentration of amines on the surface of the nanoparticles is so effective that immobilized-amines were 100 times more effective in killing L. monocytogenes bacteria than the same amount of free polyamines. This novel approach for the creation of antimicrobial nanodevices opens the possibility to put in value the antimicrobial power of natural molecules that have been discarded because of its low antimicrobial power. Practical ApplicationConsumers demand for high-quality products, free from chemical preservatives, with an extended shelf-life. In this study, a really powerful antimicrobial agent based on a nanomaterial functionalized with a non-antimicrobial organic molecule was developed as a proof of concept. Following this approach it could be possible to develop a new generation of natural and removable antimicrobials based on their anchoring to functional surfaces for food, agricultural or medical purposes. es_ES
dc.description.sponsorship Authors gratefully acknowledge the financial support from the Ministerio de Economia y Competitividad and FEDER-EU (Projects AGL2015-70235-C2-1-R, AGL2015-70235-C2-2-R and MAT2015-64139-C4-1-R [MINECO/FEDER]). M.R.R. is grateful to the Ministerio de Educacion, Cultura y Deporte for her grant (AP2010-4369). The authors also thank the Electron Microscopy Service at the UPV for support. es_ES
dc.language Inglés es_ES
dc.publisher Blackwell Publishing es_ES
dc.relation.ispartof Journal of Food Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Amine corona es_ES
dc.subject Bactericidal activity es_ES
dc.subject Listeria monocytogenes es_ES
dc.subject Mesoporous silica nanoparticles es_ES
dc.subject Surface functionalization es_ES
dc.subject Electron Microscopy Service of the UPV es_ES
dc.subject.classification QUIMICA ANALITICA es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.subject.classification MICROBIOLOGIA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/1750-3841.14211 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2015-70235-C2-1-R/ES/SISTEMAS HIBRIDOS BASADOS EN SOPORTES BIOCOMPATIBLES PARA EL DESARROLLO DE ANTIMICROBIANOS A PARTIR DE SUSTANCIAS NATURALES Y LIBERACION CONTROLADA DE COMPUESTOS ALIMENTARIOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//MAT2015-64139-C4-1-R/ES/NANOMATERIALES INTELIGENTES, SONDAS Y DISPOSITIVOS PARA EL DESARROLLO INTEGRADO DE NUEVAS HERRAMIENTAS APLICADAS AL CAMPO BIOMEDICO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MECD//AP2010-4369/ES/AP2010-4369/ es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2019-08-01 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic es_ES
dc.description.bibliographicCitation Ruiz Rico, M.; Pérez-Esteve, É.; De La Torre-Paredes, C.; Jiménez Belenguer, AI.; Quiles Chuliá, MD.; Marcos Martínez, MD.; Martínez-Máñez, R.... (2018). Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology. Journal of Food Science. 83(8):2140-2147. https://doi.org/10.1111/1750-3841.14211 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1111/1750-3841.14211 es_ES
dc.description.upvformatpinicio 2140 es_ES
dc.description.upvformatpfin 2147 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 83 es_ES
dc.description.issue 8 es_ES
dc.identifier.pmid 29979465
dc.relation.pasarela S\367517 es_ES
dc.contributor.funder Ministerio de Educación es_ES
dc.contributor.funder Ministerio de Economía y Empresa es_ES
dc.contributor.funder Ministerio de Economía, Industria y Competitividad es_ES
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