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Screening for Salt Tolerance in Four Local Varieties of Phaseolus lunatus from Spain

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Screening for Salt Tolerance in Four Local Varieties of Phaseolus lunatus from Spain

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Arteaga-Castillo, SM.; Al Hassan, M.; Bandara, WMC.; Yabor, L.; Llinares Palacios, JV.; Boscaiu, M.; Vicente, O. (2018). Screening for Salt Tolerance in Four Local Varieties of Phaseolus lunatus from Spain. Agriculture. 8(12). https://doi.org/10.3390/agriculture8120201

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/120601

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Title: Screening for Salt Tolerance in Four Local Varieties of Phaseolus lunatus from Spain
Author: Arteaga-Castillo, Sugenith Margarita Al Hassan, Mohamad Bandara, Wijesinghe M. Chaminda Yabor, Lourdes Llinares Palacios, Josep Vicent Boscaiu, Monica Vicente, Oscar
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Issued date:
Abstract:
[EN] This study assessed the responses of four local Spanish cultivars of Phaseolus lunatus (lima bean) to moderate salinity. For three weeks, plants were exposed to increasing salinity (50-150 mM NaCl) under greenhouse ...[+]
Subjects: Lima bean , Salt tolerance , Growth parameters , Ionic homeostasis , Osmolytes , Proline
Copyrigths: Reconocimiento (by)
Source:
Agriculture. (eissn: 2077-0472 )
DOI: 10.3390/agriculture8120201
Publisher:
MDPI AG
Publisher version: http://doi.org/10.3390/agriculture8120201
Type: Artículo

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