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Life cycle assessment applied to different citrus farming systems in Spain and Italy

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Life cycle assessment applied to different citrus farming systems in Spain and Italy

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Nombre: Life cycle assessment ...
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dc.contributor.author Nicolò, B. F. es_ES
dc.contributor.author De Salvo, Maria Cristina es_ES
dc.contributor.author Ramírez-Sanz, Clara es_ES
dc.contributor.author Estruch-Guitart, Vicente es_ES
dc.contributor.author Sanjuán Pellicer, María Nieves es_ES
dc.contributor.author Falcone, G. es_ES
dc.contributor.author Strano, A. es_ES
dc.date.accessioned 2019-05-17T20:02:21Z
dc.date.available 2019-05-17T20:02:21Z
dc.date.issued 2018 es_ES
dc.identifier.issn 2168-3565 es_ES
dc.identifier.uri http://hdl.handle.net/10251/120635
dc.description.abstract [EN] The increasing environmental awareness of the actors of agrofood supply chains has led to the implementation of new tools to analyze the impacts generated during agricultural practices. The impacts depend not only on the production system but also on the farmer¿s management choices, in terms of input allocation, and on the production site, in terms of soil and climate conditions. In order to assess the environmental impact of conventional and organic farming systems on citrus growing in Italy and Spain, a life cycle assessment method has been implemented. The results show the organic system to be more sustainable than conventional and they could be useful indicators for correcting and modifying agricultural practices. es_ES
dc.language Inglés es_ES
dc.publisher Taylor & Francis es_ES
dc.relation.ispartof Agroecology and Sustainable Food Systems es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Life cycle assessment es_ES
dc.subject Citrus farming systems es_ES
dc.subject Environmental performances es_ES
dc.subject Environmental sustainability es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification ECONOMIA, SOCIOLOGIA Y POLITICA AGRARIA es_ES
dc.title Life cycle assessment applied to different citrus farming systems in Spain and Italy es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/21683565.2018.1490942 es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Nicolò, BF.; De Salvo, MC.; Ramírez-Sanz, C.; Estruch-Guitart, V.; Sanjuán Pellicer, MN.; Falcone, G.; Strano, A. (2018). Life cycle assessment applied to different citrus farming systems in Spain and Italy. Agroecology and Sustainable Food Systems. 42(10):1092-1105. https://doi.org/10.1080/21683565.2018.1490942 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1080/21683565.2018.1490942 es_ES
dc.description.upvformatpinicio 1092 es_ES
dc.description.upvformatpfin 1105 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 42 es_ES
dc.description.issue 10 es_ES
dc.relation.pasarela S\371080 es_ES


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