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Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

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Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

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Vallespir, F.; Carcel Carrión, JA.; Marra, F.; Eim, VS.; Simal, S. (2018). Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.). Food and Bioprocess Technology. 11(1):72-83. https://doi.org/10.1007/s11947-017-1999-8

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Título: Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)
Autor: Vallespir, F Carcel Carrión, Juan Andrés Marra, F. Eim, V. S. Simal, Susana
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] The effects of freezing pre-treatment and ultrasound application during drying on microstructure, drying curves, and bioactive compounds of beetroot have been evaluated. Raw and previously frozen (at - 20 A degrees ...[+]
Palabras clave: Beetroot , Freezing , Ultrasound , Diffusional model , Quality
Derechos de uso: Reserva de todos los derechos
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-017-1999-8
Editorial:
Springer-Verlag
Versión del editor: http://doi.org/10.1007/s11947-017-1999-8
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//RTA2015-00060-C04-02/
info:eu-repo/grantAgreement/MINECO//BES-2013-064131/ES/BES-2013-064131/
Agradecimientos:
The authors would like to acknowledge the INIA for the financial support (RTA2015-00060-C04-03 and RTA2015-00060-C04-02 projects) and the Spanish Government (MINECO) for the BES-2013-064131 fellowship.
Tipo: Artículo

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