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Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

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Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

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dc.contributor.author Vallespir, F es_ES
dc.contributor.author Carcel Carrión, Juan Andrés es_ES
dc.contributor.author Marra, F. es_ES
dc.contributor.author Eim, V. S. es_ES
dc.contributor.author Simal, Susana es_ES
dc.date.accessioned 2019-09-05T20:04:49Z
dc.date.available 2019-09-05T20:04:49Z
dc.date.issued 2018 es_ES
dc.identifier.issn 1935-5130 es_ES
dc.identifier.uri http://hdl.handle.net/10251/125111
dc.description.abstract [EN] The effects of freezing pre-treatment and ultrasound application during drying on microstructure, drying curves, and bioactive compounds of beetroot have been evaluated. Raw and previously frozen (at - 20 A degrees C) beetroots were convectively dried (40 A degrees C and 1 m/s) with and without ultrasound application using two acoustic densities (16.4 and 26.7 kW/m(3)), and a diffusional model was proposed to simulate the drying curves. Freezing pre-treatment and ultrasound application caused significant disruptions in the beetroot microstructure and reduced the drying time, enhancing the mass transfer. The external mass transfer coefficient significantly (p < 0.05) increased by 28-49% when ultrasound was applied; moreover, the effective diffusion coefficient significantly (p < 0.05) increased by 60-73% and 204-211%, respectively, due to the ultrasound application on the drying of raw and pre-frozen samples. Freezing caused significant (p < 0.05) increases in betalain and total polyphenol contents and antioxidant activity compared with the raw sample (16-57%), probably due to the release of free forms from the food matrix; meanwhile, drying had the opposite effect (8-54% decrease). Significantly (p < 0.05) higher decreases (32-81%) in bioactive compounds and antioxidant activity were observed when drying was assisted by ultrasound compared with dying without ultrasound. Therefore, freezing pre-treatment and ultrasound application enhanced mass transfer during drying. However, significant changes in quality parameters of the final product were observed. es_ES
dc.description.sponsorship The authors would like to acknowledge the INIA for the financial support (RTA2015-00060-C04-03 and RTA2015-00060-C04-02 projects) and the Spanish Government (MINECO) for the BES-2013-064131 fellowship. es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Food and Bioprocess Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Beetroot es_ES
dc.subject Freezing es_ES
dc.subject Ultrasound es_ES
dc.subject Diffusional model es_ES
dc.subject Quality es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s11947-017-1999-8 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RTA2015-00060-C04-02/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//BES-2013-064131/ES/BES-2013-064131/
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Vallespir, F.; Carcel Carrión, JA.; Marra, F.; Eim, VS.; Simal, S. (2018). Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.). Food and Bioprocess Technology. 11(1):72-83. https://doi.org/10.1007/s11947-017-1999-8 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1007/s11947-017-1999-8 es_ES
dc.description.upvformatpinicio 72 es_ES
dc.description.upvformatpfin 83 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 11 es_ES
dc.description.issue 1 es_ES
dc.relation.pasarela S\383076 es_ES
dc.contributor.funder Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria es_ES
dc.contributor.funder Ministerio de Economía y Competitividad
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