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Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit

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Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit

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Dorbane, Z.; Kadi, SA.; Boudouma, D.; Gater-Belaid, N.; Bannelier, C.; Berchiche, M.; Gidenne, T. (2019). Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit. World Rabbit Science. 27(2):69-75. https://doi.org/10.4995/wrs.2019.11499

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Title: Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit
Author:
Issued date:
Abstract:
[EN] The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or with a 3-phase olive cake (TPOC), was studied for the growing rabbit. Four diets containing 10 or 20% of COC (COC10 and ...[+]
Subjects: Rabbit , Olive cake , Digestibility , Nutritive value
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2019.11499
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2019.11499
Thanks:
This work was partially financed by the CMEP/Tassili project N°13MDU883. The authors thank Abdouche L., Rahoui M. and Benabidi (SARL production locale) for their technical help and Dr Boudiaf-NaitKaci M. for providing raw ...[+]
Type: Artículo

References

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