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Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit

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Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit

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dc.contributor.author Dorbane, Zahia es_ES
dc.contributor.author Kadi, Si Ammar es_ES
dc.contributor.author Boudouma, Dalila es_ES
dc.contributor.author Gater-Belaid, Nadia es_ES
dc.contributor.author Bannelier, Carole es_ES
dc.contributor.author Berchiche, Mokrane es_ES
dc.contributor.author Gidenne, Thierry es_ES
dc.date.accessioned 2019-10-02T11:57:00Z
dc.date.available 2019-10-02T11:57:00Z
dc.date.issued 2019-06-28
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/127015
dc.description.abstract [EN] The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or with a 3-phase olive cake (TPOC), was studied for the growing rabbit. Four diets containing 10 or 20% of COC (COC10 and COC20) or of TPOC (TPOC10 and TPOC20) in substitution for a basal diet were compared to a control diet without OC (OC0). Five groups of 12 rabbits were fed one of the 5 diets ad libitum from weaning (35 d) to 46 d of age. The faecal digestibility was individually measured between 42 and 46 d of age. COC and TPOC are high fibre and lignin sources, with 707 and 787 g/kg dry matter (DM) of neutral detergent fibre, 530 and 554 g/kg DM of acid detergent fibre, 242 and 243 g/kg DM of acid detergent lignin, respectively. Replacing 20% of basal diet by COC sharply reduced (P<0.001) the digestibility of energy and crude protein from 0.67 to 0.54, but that of protein only moderately (from 0.80 to 0.76). The same effect was observed with the incorporation of 20% of TPOC. The digestible energy (DE) content of COC and TPOC were calculated by regression and were 3.24±0.41 and 2.94±0.52 MJ DE/kg DM respectively, corresponding to an apparent faecal digestibility of the gross energy of 0.14 (COC) and 0.13 (TPOC). The apparent faecal digestibility of the crude protein of COC was 7 units higher than TPOC (0.44 vs. 0.37) and the digestible protein (DP) content was 20% higher (27.9±4.2 g vs.22.4±6 g DP/kg DM). Olive cake could be considered as a high fibre source with a low protein and energy content for the growing rabbit. es_ES
dc.description.sponsorship This work was partially financed by the CMEP/Tassili project N°13MDU883. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Rabbit es_ES
dc.subject Olive cake es_ES
dc.subject Digestibility es_ES
dc.subject Nutritive value es_ES
dc.title Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit es_ES
dc.type Artículo es_ES
dc.date.updated 2019-10-02T11:49:42Z
dc.identifier.doi 10.4995/wrs.2019.11499
dc.relation.projectID info:eu-repo/grantAgreement/CMEP//13MDU883/
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Dorbane, Z.; Kadi, SA.; Boudouma, D.; Gater-Belaid, N.; Bannelier, C.; Berchiche, M.; Gidenne, T. (2019). Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit. World Rabbit Science. 27(2):69-75. https://doi.org/10.4995/wrs.2019.11499 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2019.11499 es_ES
dc.description.upvformatpinicio 69 es_ES
dc.description.upvformatpfin 75 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 27
dc.description.issue 2
dc.identifier.eissn 1989-8886
dc.contributor.funder Comité Mixte d'Evaluation et de Prospective de la Coopération Interuniversitaire Franco-Algérienne
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