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Implementation of a self-learning itinerary to improve the effective communication outcome in the master of food safety and quality management

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Implementation of a self-learning itinerary to improve the effective communication outcome in the master of food safety and quality management

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dc.contributor.author Pérez-Esteve, Édgar es_ES
dc.contributor.author Silvestre Cerdà, Joan Albert es_ES
dc.contributor.author Bas Cerdá, María Del Carmen es_ES
dc.contributor.author Lerma-García, María Jesús es_ES
dc.contributor.author Matarredona Desantes, Nuria es_ES
dc.contributor.author Oltra Badenes, Raúl Francisco es_ES
dc.date.accessioned 2019-10-25T20:00:40Z
dc.date.available 2019-10-25T20:00:40Z
dc.date.issued 2018 es_ES
dc.identifier.uri http://hdl.handle.net/10251/129734
dc.description.abstract [EN] The ability to communicate effectively is an essential skill in today's world. Thus, a great effort is being done at the universities to help the students to reach this skill. In fact, in some universities, such as the Universitat Politècnica de València, to communicate efficiently is so important, that it is considered a student outcome that the graduates must demonstrate to obtain their degree. To help students to reach this generic outcome, it might be worked at class and evaluated. In this context, we present herein a pilot experience to help students of the subject ¿Audits of food quality¿, belonging to the Master of Food Safety and Quality Management of the Universitat Politècnica de València, to develop their communication skills through a self-evaluation, co-evaluation and self-working. The work was divided in different parts. In the first part, students were asked to prepare a short presentation of a topic related to the subject. During the presentation, students were evaluated from their class-mates with the help of a rubric (second step). In the third step, a self-evaluation test was given to the students to help them to reflect on their weak and strong points in the preparation and execution of the oral presentation. Based on the mark of this co- and auto-evaluation, students were invited to work on specific activities to reinforce their weaknesses. At the end of the course, students were asked to prepare a new presentation, which was again evaluated by their class-mates and the teachers of the subject following the initial rubric. After the whole process, students had to prepare a portfolio that gathered all their reflections on their weaknesses, strengths and how the different proposed activities had contributed to improve their communication skill. Finally, to assess the efficiency of the proposed methodology, different approaches were followed: a comparison of initial and final marks, evaluation of their portfolio and a satisfaction test. Results shown that following the three assessment approaches the methodology contributed to the development of the effective communication outcome. Especially, students stated that they had worked hard during the course, but the result/effort ratio had been satisfactory es_ES
dc.description.sponsorship This work has been developed within the research project called “Autodiagnóstico del nivel de dominio inicial de la competencia transversal “Comunicación Efectiva” y su mejora a través de un itinerario autoformativo” (Ref.: PIME/2017/B/025-14) funded by the Vice-Rectorate for Studies, Quality and Acreditation of the Universitat Politècnica de València.
dc.language Inglés es_ES
dc.publisher IATED, International Association of Technology, Education and Development es_ES
dc.relation.ispartof ICERI Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Effective communication es_ES
dc.subject Student outcomes es_ES
dc.subject Self-diagnosis tools es_ES
dc.subject Self-training es_ES
dc.subject.classification CIENCIAS DE LA COMPUTACION E INTELIGENCIA ARTIFICIAL es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification COMPOSICION ARQUITECTONICA es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.title Implementation of a self-learning itinerary to improve the effective communication outcome in the master of food safety and quality management es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.21125/iceri.2018.1719 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//PIME%2F2017%2FB%2F025-14/
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Composición Arquitectónica - Departament de Composició Arquitectònica es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Pérez-Esteve, É.; Silvestre Cerdà, JA.; Bas Cerdá, MDC.; Lerma-García, MJ.; Matarredona Desantes, N.; Oltra Badenes, RF. (2018). Implementation of a self-learning itinerary to improve the effective communication outcome in the master of food safety and quality management. ICERI Proceedings. 3230-3234. https://doi.org/10.21125/iceri.2018.1719 es_ES
dc.description.accrualMethod S es_ES
dc.relation.conferencename 11th International Conference of Education, Research and Innovation (ICERI 2018) es_ES
dc.relation.conferencedate Noviembre 12-14,2018 es_ES
dc.relation.conferenceplace Seville, Spain es_ES
dc.relation.publisherversion http://doi.org/10.21125/iceri.2018.1719 es_ES
dc.description.upvformatpinicio 3230 es_ES
dc.description.upvformatpfin 3234 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.identifier.eissn 2340-1095 es_ES
dc.relation.pasarela S\378201 es_ES
dc.contributor.funder Universitat Politècnica de València


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