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Enhanced microwave assisted processing of 2D cylindrical porous food dielectric

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Enhanced microwave assisted processing of 2D cylindrical porous food dielectric

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Kumari, S.; Samanta, S.; Patel, K. (2019). Enhanced microwave assisted processing of 2D cylindrical porous food dielectric. En AMPERE 2019. 17th International Conference on Microwave and High Frequency Heating. Editorial Universitat Politècnica de València. 253-260. https://doi.org/10.4995/AMPERE2019.2019.9893

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/130155

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Title: Enhanced microwave assisted processing of 2D cylindrical porous food dielectric
Author: Kumari, Sushma Samanta, Sujoy Patel, Kush
Issued date:
Abstract:
[EN] The importance of microwave assisted thermal processing for the food industry relies on the fact of the procedure being economical and swift along with ensuring high quality product. The sample has been assumed as ...[+]
Subjects: Energy Production by Microwaves , Microwave CVD , EM Modelling , Microwave Material interaction , Dielectric Properties , Dielectric Properties Measurement , Solid State Microwave , Microwave Processing , Microwave Chemistry , Microwave applicators design , Microwave , Porous food , Optimum heating , Average power absorption
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490487198
Source:
AMPERE 2019. 17th International Conference on Microwave and High Frequency Heating.
DOI: 10.4995/AMPERE2019.2019.9893
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/AMPERE2019/AMPERE2019/paper/view/9893
Conference name: Ampere 2019
Conference place: Valencia, Spain
Conference date: Septiembre 09-12, 2019
Type: Capítulo de libro Comunicación en congreso

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