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Elucidation of electromagnetic wave effect and outgoing of future trend in microwave Chemistry and Biology

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Elucidation of electromagnetic wave effect and outgoing of future trend in microwave Chemistry and Biology

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dc.contributor.author Horikoshi, Satoshi es_ES
dc.date.accessioned 2019-11-13T11:29:41Z
dc.date.available 2019-11-13T11:29:41Z
dc.date.issued 2019-10-15
dc.identifier.isbn 9788490487198
dc.identifier.uri http://hdl.handle.net/10251/130906
dc.description.abstract [EN] Can we use microwaves as electromagnetic energy in the chemical and biological fields? We have been researching this question in many aspects and in a bird's-eye view. In response to this question, in some chemical reactions, it turned out that the advantage of microwaves is heat. Note that we also found that this efficient thermal energy transfer method is useful in the chemical field. On the other hand, it was found that electromagnetic waves other than thermal energy can be used in limited chemical reactions (mainly radical reactions). On the other hand, in biological use, there are not many things that require more heat energy than the atmosphere in the first place. However, we have found that depending on the microwave irradiation conditions, it can be activated as a stimulus other than heat. In other words, we discovered a phenomenon that would not have appeared without microwaves. In this paper, it will explain the electromagnetic wave effects of microwaves using photocatalysts, enzymes, and plants as examples. Furthermore, the importance of microwave control will be explained from the development of intelligent cooker. es_ES
dc.format.extent 13 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof AMPERE 2019. 17th International Conference on Microwave and High Frequency Heating es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Energy Production by Microwaves es_ES
dc.subject Microwave CVD es_ES
dc.subject EM Modelling es_ES
dc.subject Microwave Material interaction es_ES
dc.subject Dielectric Properties es_ES
dc.subject Dielectric Properties Measurement es_ES
dc.subject Solid State Microwave es_ES
dc.subject Microwave Processing es_ES
dc.subject Microwave Chemistry es_ES
dc.subject Microwave applicators design es_ES
dc.title Elucidation of electromagnetic wave effect and outgoing of future trend in microwave Chemistry and Biology es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/AMPERE2019.2019.9783
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Horikoshi, S. (2019). Elucidation of electromagnetic wave effect and outgoing of future trend in microwave Chemistry and Biology. En AMPERE 2019. 17th International Conference on Microwave and High Frequency Heating. Editorial Universitat Politècnica de València. 13-25. https://doi.org/10.4995/AMPERE2019.2019.9783 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename Ampere 2019 es_ES
dc.relation.conferencedate Septiembre 09-12,2019 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/AMPERE2019/AMPERE2019/paper/view/9783 es_ES
dc.description.upvformatpinicio 13 es_ES
dc.description.upvformatpfin 25 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\9783 es_ES


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