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Risk Characterization of Antibiotic Resistance in Bacteria Isolated from Backyard, Organic, and Regular Commercial Eggs

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Risk Characterization of Antibiotic Resistance in Bacteria Isolated from Backyard, Organic, and Regular Commercial Eggs

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Fenollar-Penadés, A.; Doménech Antich, EM.; Ferrús Pérez, MA.; Jiménez Belenguer, AI. (2019). Risk Characterization of Antibiotic Resistance in Bacteria Isolated from Backyard, Organic, and Regular Commercial Eggs. Journal of Food Protection. 82(3):422-428. https://doi.org/10.4315/0362-028X.JFP-18-355

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/136962

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Title: Risk Characterization of Antibiotic Resistance in Bacteria Isolated from Backyard, Organic, and Regular Commercial Eggs
Author: Fenollar-Penadés, Alejandro Doménech Antich, Eva Mª Ferrús Pérez, Mª Antonia Jiménez Belenguer, Ana Isabel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
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Abstract:
[EN] This study was conducted to assess the risk due to antimicrobial-resistant strains of Salmonella spp., Listeria monocytogenes, and Escherichia coli isolated from the eggshell and the contents of eggs bought in markets ...[+]
Subjects: Antimicrobial resistance bacteria , Antimicrobial resistance gene , Egg , Escherichia coli , Food safety
Copyrigths: Cerrado
Source:
Journal of Food Protection. (issn: 0362-028X )
DOI: 10.4315/0362-028X.JFP-18-355
Publisher:
International Association for Food Protection
Publisher version: https://doi.org/10.4315/0362-028X.JFP-18-355
Type: Artículo

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