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Cortes-Lopez, V.; Blasco Ivars, J.; Aleixos Borrás, MN.; Cubero-García, S.; Talens Oliag, P. (2019). Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review. Trends in Food Science & Technology. 85:138-148. https://doi.org/10.1016/j.tifs.2019.01.015
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/137415
Título: | Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review | |
Autor: | Cortes-Lopez, Victoria BLASCO IVARS, JOSE Cubero-García, Sergio | |
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[EN] Background: The increasing demand for quality assurance in agro-food production requires sophisticated analytical
methods for in-line quality control. One of these techniques is visible and near-infrared (VIS-NIR) ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.1016/j.tifs.2019.01.015 | |
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