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Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon

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Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon

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dc.contributor.author North, M. es_ES
dc.contributor.author Dalle Zotte, A. es_ES
dc.contributor.author Hoffman, L. es_ES
dc.date.accessioned 2020-02-27T11:22:58Z
dc.date.available 2020-02-27T11:22:58Z
dc.date.issued 2019-12-23
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/137911
dc.description.abstract [EN] The purpose of this study was to add to the current understanding of rabbit caecal microbiota. This involved describing its microbial composition and linking this to live performance parameters, as well as determining the effects of dietary quercetin (Qrc) supplementation (2 g/kg feed) and sex on the microbial population. The weight gain and feed conversion ratio of twelve New Zealand White rabbits was measured from 5 to 12 wk old, blood was sampled at 11 wk old for the determination of serum hormone levels, and the rabbits were slaughtered and caecal samples collected at 13 wk old. Ion 16STM metagenome sequencing was used to determine the microbiota profile. The dominance of Firmicutes (72.01±1.14% of mapped reads), Lachnospiraceae (23.94±1.01%) and Ruminococcaceae (19.71±1.07%) concurred with previous reports, but variation both between studies and individual rabbits was apparent beyond this. Significant correlations between microbial families and live performance parameters were fou es_ES
dc.description.sponsorship This research was supported by the South African Research Chairs Initiative (SARChI) and partly funded by the South African Department of Science and Technology (UID number: 84633), as administered by the National Research Foundation (NRF) of South Africa, and partly by the Department of Trade and Industry’s THRIP programme (THRIP/64/19/04/2017) with Wildlife Ranching South Africa as partner. Any opinions, findings and conclusions or recommendations expressed in this material are those of the author(s) and the NRF accepts no liability in this regard. Personal funding for M. K. North was also provided by the NRF, in the form of a Scarce Skills Doctoral Scholarship (UID 102514). The contributions of Prof Martin Kidd, from the Centre for Statistical Consultation at Stellenbosch University, and Ms Alvera Vorster, Senior Analyst of the DNA Sequencing Unit of the Central Analytical Facility of Stellenbosch University, were invaluable. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Flavonoid es_ES
dc.subject Growth es_ES
dc.subject Gut es_ES
dc.subject Microbiota es_ES
dc.subject Oryctolagus cuniculus es_ES
dc.subject Rabbit es_ES
dc.title Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2019.11905
dc.relation.projectID info:eu-repo/grantAgreement/NRF//THRIP%2F64%2F19%2F04%2F2017/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation North, M.; Dalle Zotte, A.; Hoffman, L. (2019). Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon. World Rabbit Science. 27(4):185-198. https://doi.org/10.4995/wrs.2019.11905 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2019.11905 es_ES
dc.description.upvformatpinicio 185 es_ES
dc.description.upvformatpfin 198 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 27 es_ES
dc.description.issue 4 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\11905 es_ES
dc.contributor.funder National Research Foundation, South Africa es_ES
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