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A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products

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A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products

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Prgomet, I.; Gonçalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A. (2019). A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products. Food Analytical Methods. 12(9):2009-2024. https://doi.org/10.1007/s12161-019-01540-5

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Title: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Author: Prgomet, I. Gonçalves, B. Domínguez-Perles, R. Pascual-Seva, Nuria Barros, A.I.R.N.A.
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] Response surface methodology (RSM) was chosen to optimize the influence of solvent pH and relative proportion, and time of extraction, regarding polyphenols and radical scavenging capacity of almond (Prunus dulcis ...[+]
Subjects: Almonds , By-products , Phenolic extraction , Optimization process , Antioxidants , RSM
Copyrigths: Reserva de todos los derechos
Source:
Food Analytical Methods. (issn: 1936-9751 )
DOI: 10.1007/s12161-019-01540-5
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s12161-019-01540-5
Thanks:
IP received financial support from the FCT-Portuguese Foundation for Science and Technology (SFRH/BD/52539/2014), under the Doctoral Programme BAgricultural Production Chains-from fork to farm<^> (PD/00122/2012). RDP was ...[+]
Type: Artículo

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