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Nanomaterials: a Map for Their Selection in Food Packaging Applications

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Nanomaterials: a Map for Their Selection in Food Packaging Applications

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Sanchez Reig, C.; Dobon Lopez, A.; Hortal Ramos, M.; Cloquell Ballester, VA. (2014). Nanomaterials: a Map for Their Selection in Food Packaging Applications. Packaging Technology and Science. 27(11):839-866. https://doi.org/10.1002/pts.2076

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/140814

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Title: Nanomaterials: a Map for Their Selection in Food Packaging Applications
Author: Sanchez Reig, Carmen Dobon Lopez, Antonio Hortal Ramos, Mercedes Cloquell Ballester, Vicente Agustín
UPV Unit: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Issued date:
Abstract:
[EN] Even though research on nanotechnology has increased rapidly in the last decades, the application of nanotechnology in food and beverage packaging started to show an interest in the scientific community much more ...[+]
Subjects: Nanoparticles , Nanomaterials , Food packaging , Ranking , Multi-criteria decision analysis
Copyrigths: Cerrado
Source:
Packaging Technology and Science. (issn: 0894-3214 )
DOI: 10.1002/pts.2076
Publisher:
John Wiley & Sons
Publisher version: https://doi.org/10.1002/pts.2076
Project ID:
info:eu-repo/grantAgreement/EC/FP7/280759/EU/Extended shelf-life biopolymers for sustainable and multifunctional food packaging solutions/
Thanks:
The research leading to these results has received funding from the European Union's Seventh Framework Programme managed by the Research Executive Agency http://ec.europa.eu/research/rea (FP7/2007-2013 NMP 2011.1.1-1) under ...[+]
Type: Artículo

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