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Nanomaterials: a Map for Their Selection in Food Packaging Applications

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Nanomaterials: a Map for Their Selection in Food Packaging Applications

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dc.contributor.author Sanchez Reig, Carmen es_ES
dc.contributor.author Dobon Lopez, Antonio es_ES
dc.contributor.author Hortal Ramos, Mercedes es_ES
dc.contributor.author Cloquell Ballester, Vicente Agustín es_ES
dc.date.accessioned 2020-04-17T12:47:12Z
dc.date.available 2020-04-17T12:47:12Z
dc.date.issued 2014 es_ES
dc.identifier.issn 0894-3214 es_ES
dc.identifier.uri http://hdl.handle.net/10251/140814
dc.description.abstract [EN] Even though research on nanotechnology has increased rapidly in the last decades, the application of nanotechnology in food and beverage packaging started to show an interest in the scientific community much more recently. Food safety, quality and improvements of properties compared with conventional materials make nanomaterials very attractive in the field of food and beverage packaging applications. Furthermore, in many cases, nanomaterials are used for both food packaging and the food contained, especially when we talk about nanomaterials for active and intelligent packaging. Oxygen scavengers, antimicrobial nanomaterials and nanobiosensors are some examples of current research efforts on nanomaterials for food packaging. This fact has led to a variety of nanoparticles and nanomaterials. The wide range of existing nanomaterials could make its selection for food packaging applications a challenge. Thus, building up a map based on the current state-of-the-art nanoparticles and nanomaterials is required. Furthermore, there is a need to classify all the nanomaterials used specifically in food packaging, independently of their nature, the packaging material and the way they are integrated to this material. In this paper, a classification of the latest advances in this field was made accompanied by the use of Multi-Criteria Decision Analysis in order to find which are the most relevant (and/or expected to be potentially exploited in the near future) nanomaterials in the area of food packaging. Copyright (c) 2014 John Wiley & Sons, Ltd. es_ES
dc.description.sponsorship The research leading to these results has received funding from the European Union's Seventh Framework Programme managed by the Research Executive Agency http://ec.europa.eu/research/rea (FP7/2007-2013 NMP 2011.1.1-1) under grant agreement no. 280759 Nanobarrier. es_ES
dc.language Inglés es_ES
dc.publisher John Wiley & Sons es_ES
dc.relation.ispartof Packaging Technology and Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Nanoparticles es_ES
dc.subject Nanomaterials es_ES
dc.subject Food packaging es_ES
dc.subject Ranking es_ES
dc.subject Multi-criteria decision analysis es_ES
dc.subject.classification PROYECTOS DE INGENIERIA es_ES
dc.title Nanomaterials: a Map for Their Selection in Food Packaging Applications es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/pts.2076 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/FP7/280759/EU/Extended shelf-life biopolymers for sustainable and multifunctional food packaging solutions/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria es_ES
dc.description.bibliographicCitation Sanchez Reig, C.; Dobon Lopez, A.; Hortal Ramos, M.; Cloquell Ballester, VA. (2014). Nanomaterials: a Map for Their Selection in Food Packaging Applications. Packaging Technology and Science. 27(11):839-866. https://doi.org/10.1002/pts.2076 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1002/pts.2076 es_ES
dc.description.upvformatpinicio 839 es_ES
dc.description.upvformatpfin 866 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 27 es_ES
dc.description.issue 11 es_ES
dc.relation.pasarela S\283748 es_ES
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