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Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

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Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

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De Cesare, A.; Doménech Antich, EM.; Comin, D.; Meluzzi, A.; Manfreda, G. (2017). Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat. Risk Analysis. 38(4):638-652. https://doi.org/10.1111/risa.12882

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/140898

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Title: Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat
Author: De Cesare, Alessandra Doménech Antich, Eva Mª Comin, Damiano Meluzzi, Adele Manfreda, Gerardo
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The objective of this research was to analyze the impact of different cooking procedures (i.e., gas hob and traditional static oven) and levels of cooking (i.e., rare, medium, and well-done) on inactivation of Listeria ...[+]
Subjects: Consumers , Cooking practices , Exposure assessment , Listeria monocytogenes , Salmonella
Copyrigths: Reserva de todos los derechos
Source:
Risk Analysis. (issn: 0272-4332 )
DOI: 10.1111/risa.12882
Publisher:
Blackwell Publishing
Publisher version: https://doi.org/10.1111/risa.12882
Project ID: info:eu-repo/grantAgreement/EC/FP7/222738/EU
Thanks:
The research leading to these results received funding from the E.U. Seventh Framework Programme under grant agreement KBBE 222738BASELINE (Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods ...[+]
Type: Artículo

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