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Review on environmental models in the food chain - Current status and future perspectives

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Review on environmental models in the food chain - Current status and future perspectives

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Djekic, I.; Sanjuán Pellicer, MN.; Clemente Polo, G.; Jambrk, A.; Djukic-Vukovic, A.; Brodnjak, U.; Pop, E.... (2018). Review on environmental models in the food chain - Current status and future perspectives. Journal of Cleaner Production. 176:1012-1025. https://doi.org/10.1016/j.jclepro.2017.11.241

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/141428

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Title: Review on environmental models in the food chain - Current status and future perspectives
Author: Djekic, I. Sanjuán Pellicer, María Nieves Clemente Polo, Gabriela Jambrk, A.R. Djukic-Vukovic, A. Brodnjak, U. Pop, E. Thomopoulos, R. Tonda, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an ...[+]
Subjects: Environment , Food systema , Food processes , Models , Interaction
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Cleaner Production. (issn: 0959-6526 )
DOI: 10.1016/j.jclepro.2017.11.241
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jclepro.2017.11.241
Thanks:
The authors would like to acknowledge networking support by the COST Action CA15118 (FoodMC).
Type: Artículo

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