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Review on environmental models in the food chain - Current status and future perspectives

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Review on environmental models in the food chain - Current status and future perspectives

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dc.contributor.author Djekic, I. es_ES
dc.contributor.author Sanjuán Pellicer, María Nieves es_ES
dc.contributor.author Clemente Polo, Gabriela es_ES
dc.contributor.author Jambrk, A.R. es_ES
dc.contributor.author Djukic-Vukovic, A. es_ES
dc.contributor.author Brodnjak, U. es_ES
dc.contributor.author Pop, E. es_ES
dc.contributor.author Thomopoulos, R. es_ES
dc.contributor.author Tonda, A. es_ES
dc.date.accessioned 2020-04-24T07:13:04Z
dc.date.available 2020-04-24T07:13:04Z
dc.date.issued 2018 es_ES
dc.identifier.issn 0959-6526 es_ES
dc.identifier.uri http://hdl.handle.net/10251/141428
dc.description.abstract [EN] Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview of main streams in analyzing this topic. A literature review was performed by analyzing published scientific papers on environmental impacts in the food chain. The selection criteria were focused on different environmental approaches applied in the food chain and on the perspectives of future research. This review shows that on the one side there are generic environmental models developed by environmental scientists and as such applied on food. On the other side, there are models developed by food scientists in order to analyze food-environmental interactions. The environmental research in food industry can be categorized as product, process or system oriented. This study confirmed that the focus of product based approach is mainly performed through life-cycle assessments. The process based approach focuses on food processes such as heat transfer, cleaning and sanitation and various approaches in food waste management. Environmental systems in the food chain were the least investigated stream analyzing levels of environmental practices in place. Future research perspectives are the emerging challenges related to environmental impacts of novel food processing technologies, innovative food packaging and changes in diets and food consumption in connection with climate and environmental changes. es_ES
dc.description.sponsorship The authors would like to acknowledge networking support by the COST Action CA15118 (FoodMC). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation COST/CA15118 es_ES
dc.relation.ispartof Journal of Cleaner Production es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Environment es_ES
dc.subject Food systema es_ES
dc.subject Food processes es_ES
dc.subject Models es_ES
dc.subject Interaction es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Review on environmental models in the food chain - Current status and future perspectives es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.jclepro.2017.11.241 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Djekic, I.; Sanjuán Pellicer, MN.; Clemente Polo, G.; Jambrk, A.; Djukic-Vukovic, A.; Brodnjak, U.; Pop, E.... (2018). Review on environmental models in the food chain - Current status and future perspectives. Journal of Cleaner Production. 176:1012-1025. https://doi.org/10.1016/j.jclepro.2017.11.241 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.jclepro.2017.11.241 es_ES
dc.description.upvformatpinicio 1012 es_ES
dc.description.upvformatpfin 1025 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 176 es_ES
dc.relation.pasarela S\383810 es_ES
dc.contributor.funder European Cooperation in Science and Technology es_ES


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