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Starch-Based Coatings for Preservation of Fruits and Vegetables

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Starch-Based Coatings for Preservation of Fruits and Vegetables

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Sapper, MI.; Chiralt, A. (2018). Starch-Based Coatings for Preservation of Fruits and Vegetables. Coatings. 8(5). https://doi.org/10.3390/coatings8050152

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/141446

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Título: Starch-Based Coatings for Preservation of Fruits and Vegetables
Autor: Sapper, Mayra Ileana Chiralt, A.
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Considerable research has focused on the control of the physiological activity of fruits and vegetables in postharvest conditions as well as microbial decay. The use of edible coatings (ECs) carrying active compounds ...[+]
Palabras clave: Edible coating , Starch , Antifungal , Postharvest , Preservation , Fruit , Vegetable , Wettability
Derechos de uso: Reconocimiento (by)
Fuente:
Coatings. (eissn: 2079-6412 )
DOI: 10.3390/coatings8050152
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/coatings8050152
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//RTA2015-00037-C02/
info:eu-repo/grantAgreement/GVA//GRISOLIA%2F2015%2F001/
info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/
Agradecimientos:
The authors acknowledge the financial support from the Ministerio de Economia y Competitividad (MINECO) of Spain, through the projects and AGL2016-76699-R and RTA2015-00037-C02. Mayra Sapper thanks the Conselleria de ...[+]
Tipo: Artículo

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