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Starch-Based Coatings for Preservation of Fruits and Vegetables

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Starch-Based Coatings for Preservation of Fruits and Vegetables

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Sapper, MI.; Chiralt, A. (2018). Starch-Based Coatings for Preservation of Fruits and Vegetables. Coatings. 8(5). https://doi.org/10.3390/coatings8050152

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/141446

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Title: Starch-Based Coatings for Preservation of Fruits and Vegetables
Author: Sapper, Mayra Ileana Chiralt, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Considerable research has focused on the control of the physiological activity of fruits and vegetables in postharvest conditions as well as microbial decay. The use of edible coatings (ECs) carrying active compounds ...[+]
Subjects: Edible coating , Starch , Antifungal , Postharvest , Preservation , Fruit , Vegetable , Wettability
Copyrigths: Reconocimiento (by)
Source:
Coatings. (eissn: 2079-6412 )
DOI: 10.3390/coatings8050152
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/coatings8050152
Thanks:
The authors acknowledge the financial support from the Ministerio de Economia y Competitividad (MINECO) of Spain, through the projects and AGL2016-76699-R and RTA2015-00037-C02. Mayra Sapper thanks the Conselleria de ...[+]
Type: Artículo

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