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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

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dc.contributor.author Esteras Gómez, Cristina es_ES
dc.contributor.author Rambla Nebot, Jose Luis es_ES
dc.contributor.author Sánchez, G. es_ES
dc.contributor.author López-Gresa, María Pilar es_ES
dc.contributor.author González-Mas, M.C. es_ES
dc.contributor.author Fernández-Trujillo, J.P. es_ES
dc.contributor.author Belles Albert, José Mª es_ES
dc.contributor.author Granell Richart, Antonio es_ES
dc.contributor.author Picó Sirvent, María Belén es_ES
dc.date.accessioned 2020-05-06T07:17:14Z
dc.date.available 2020-05-06T07:17:14Z
dc.date.issued 2018-08 es_ES
dc.identifier.issn 0022-5142 es_ES
dc.identifier.uri http://hdl.handle.net/10251/142507
dc.description.abstract [EN] BACKGROUNDAroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown. RESULTSA complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography-mass spectrometry and high-performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. CONCLUSIONOur results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non-commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality. (c) 2018 Society of Chemical Industry es_ES
dc.description.sponsorship We would like to thank the metabolomics lab at the IBMCP for technical support. This work was supported by ERA-PG project (MELRIP: GEN2006-27773-C2-2-E), Plant KBBE project (SAFQIM: PIM2010PKB-00691), Accion Complementaria ACOMP/2012/173 and ACOMP/2013/141, and Ministerio de Economia y Competitividad AGL2014-53398-C2-2-R & AGL2010-20858 (jointly funded by FEDER). es_ES
dc.language Inglés es_ES
dc.publisher John Wiley & Sons es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Aroma es_ES
dc.subject Volatile compounds es_ES
dc.subject Melon es_ES
dc.subject Diversity es_ES
dc.subject Quality breeding es_ES
dc.subject Carotenoids es_ES
dc.subject.classification GENETICA es_ES
dc.subject.classification BIOQUIMICA Y BIOLOGIA MOLECULAR es_ES
dc.title Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.8909 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2010-20858/ES/CALIDAD AROMATICA DEL MELON Y SU RELACION CON PRECURSORES Y EL COMPORTAMIENTO FISIOLOGICO DEL FRUTO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MEC//GEN2006-27773-C2-2-E/ES/MELRIP: UNDERSTANDING THE CLIMATERIC VS NON-CLIMATERIC FRUIT RIPENING MECHANISMS IN MELON USING TRANSCRIPTOMIC, METABOLOMIC AND REVERSE GENETIC APPROACHES/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//PIM2010PKB-00691/ES/SUGARS AND FRUIT QUALITY IN MELON/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACOMP%2F2012%2F173/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACOMP%2F2013%2F141/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2014-53398-C2-2-R/ES/APROXIMACIONES BIOTECNOLOGICAS Y CULTURALES PARA LA MEJORA DE LAS RESISTENCIAS Y EL CONTROL DE ENFERMEDADES EN MELON Y SANDIA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes es_ES
dc.description.bibliographicCitation Esteras Gómez, C.; Rambla Nebot, JL.; Sánchez, G.; López-Gresa, MP.; González-Mas, M.; Fernández-Trujillo, J.; Belles Albert, JM.... (2018). Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding. Journal of the Science of Food and Agriculture. 98(10):3915-3925. https://doi.org/10.1002/jsfa.8909 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1002/jsfa.8909 es_ES
dc.description.upvformatpinicio 3915 es_ES
dc.description.upvformatpfin 3925 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 98 es_ES
dc.description.issue 10 es_ES
dc.identifier.pmid 29369359 es_ES
dc.relation.pasarela S\358949 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
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