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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

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Esteras Gómez, C.; Rambla Nebot, JL.; Sánchez, G.; López-Gresa, MP.; González-Mas, M.; Fernández-Trujillo, J.; Belles Albert, JM.... (2018). Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding. Journal of the Science of Food and Agriculture. 98(10):3915-3925. https://doi.org/10.1002/jsfa.8909

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Título: Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Autor: Esteras Gómez, Cristina Rambla Nebot, Jose Luis Sánchez, G. López-Gresa, María Pilar González-Mas, M.C. Fernández-Trujillo, J.P. Belles Albert, José Mª Granell Richart, Antonio Picó Sirvent, María Belén
Entidad UPV: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Fecha difusión:
Resumen:
[EN] BACKGROUNDAroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability ...[+]
Palabras clave: Aroma , Volatile compounds , Melon , Diversity , Quality breeding , Carotenoids
Derechos de uso: Reserva de todos los derechos
Fuente:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.8909
Editorial:
John Wiley & Sons
Versión del editor: https://doi.org/10.1002/jsfa.8909
Código del Proyecto:
info:eu-repo/grantAgreement/MICINN//AGL2010-20858/ES/CALIDAD AROMATICA DEL MELON Y SU RELACION CON PRECURSORES Y EL COMPORTAMIENTO FISIOLOGICO DEL FRUTO/
...[+]
info:eu-repo/grantAgreement/MICINN//AGL2010-20858/ES/CALIDAD AROMATICA DEL MELON Y SU RELACION CON PRECURSORES Y EL COMPORTAMIENTO FISIOLOGICO DEL FRUTO/
info:eu-repo/grantAgreement/MEC//GEN2006-27773-C2-2-E/ES/MELRIP: UNDERSTANDING THE CLIMATERIC VS NON-CLIMATERIC FRUIT RIPENING MECHANISMS IN MELON USING TRANSCRIPTOMIC, METABOLOMIC AND REVERSE GENETIC APPROACHES/
info:eu-repo/grantAgreement/MICINN//PIM2010PKB-00691/ES/SUGARS AND FRUIT QUALITY IN MELON/
info:eu-repo/grantAgreement/GVA//ACOMP%2F2012%2F173/
info:eu-repo/grantAgreement/GVA//ACOMP%2F2013%2F141/
info:eu-repo/grantAgreement/MINECO//AGL2014-53398-C2-2-R/ES/APROXIMACIONES BIOTECNOLOGICAS Y CULTURALES PARA LA MEJORA DE LAS RESISTENCIAS Y EL CONTROL DE ENFERMEDADES EN MELON Y SANDIA/
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Agradecimientos:
We would like to thank the metabolomics lab at the IBMCP for technical support. This work was supported by ERA-PG project (MELRIP: GEN2006-27773-C2-2-E), Plant KBBE project (SAFQIM: PIM2010PKB-00691), Accion Complementaria ...[+]
Tipo: Artículo

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