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World Rabbit Science - Vol. 19 (4)-2011

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World Rabbit Science - Vol. 19 (4)-2011


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  • Characterization of Clostridium perfringens presence and concentration of its α-toxin in the caecal contents of fattening rabbits suffering from digestive diseases
  • Effect of oxidation state of dietary sunflower oil and dietary zinc and α -tocopheryl acetate supplementation on performance of fattening rabbits
  • Use of near infrared spectroscopy for intramuscular fat selection in rabbits
  • Effect of lighting schedule on production of rabbit does
  • Effect of feeding programme before weaning on the production of rabbit does and their kits
  • Technical Note: Design of a large variable temperature chamber for heat stress studies in rabbits.
  • Technical Note: Plastic mats prevent footpad injuries in rabbit does

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