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Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application

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Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application

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dc.contributor.author Cofelice, M. es_ES
dc.contributor.author Cuomo, F. es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2020-05-13T03:02:37Z
dc.date.available 2020-05-13T03:02:37Z
dc.date.issued 2019-09-04 es_ES
dc.identifier.uri http://hdl.handle.net/10251/142996
dc.description.abstract [EN] The necessity of producing innovative packaging systems has directed the attention of food industries towards the use of biodegradable polymers for developing new films able to protect foods and to extend their shelf-life, with lower environmental impact. In particular, edible films combining hydrophilic and hydrophobic ingredients could retard moisture loss, gas migration and ensure food integrity, reducing the necessity of using synthetic plastics. Alginate-based films obtained from emulsions of lemongrass essential oil (at 0.1% and 0.5%) in aqueous alginate solutions (1%), with Tween 80 as surfactant (0.3%), were obtained by casting and characterized as to microstructure and thermal behavior, as well as tensile, barrier and optical properties. Films were also crosslinked through spraying calcium chloride onto the film surface and the influence of oil emulsification and the crosslinking effect on the final film properties were evaluated. The film microstructure, analyzed through Field Emission Scanning Electron Microscopy (FESEM) revealed discontinuities in films containing essential oil associated with droplet flocculation and coalescence during drying, while calcium diffusion into the matrix was enhanced. The presence of essential oil reduced the film stiffness whereas calcium addition lowered the film¿s water solubility, increasing tensile strength and reducing the extensibility coherent with its crosslinking effect. es_ES
dc.description.sponsorship This research was funded by the Ministerio de Economia y Competitividad (MINECO) of Spain, through the project AGL2016-76699-R. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Colloids and Interfaces es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Alginate es_ES
dc.subject Calcium crosslinking es_ES
dc.subject Edible films es_ES
dc.subject Lemongrass essential oil es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/colloids3030058 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Cofelice, M.; Cuomo, F.; Chiralt, A. (2019). Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application. Colloids and Interfaces. 3(3):1-15. https://doi.org/10.3390/colloids3030058 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/colloids3030058 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 15 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 3 es_ES
dc.description.issue 3 es_ES
dc.identifier.eissn 2504-5377 es_ES
dc.relation.pasarela S\410182 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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