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Effect of oxidation state of dietary sunflower oil and dietary zinc and [alfa]-tocopheryl acetate supplementation on performance of fattening rabbits

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Effect of oxidation state of dietary sunflower oil and dietary zinc and [alfa]-tocopheryl acetate supplementation on performance of fattening rabbits

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Casado, C.; Moya Salvador, VJ.; Pascual Amorós, JJ.; Blas Ferrer, E.; Cervera Fras, MC. (2011). Effect of oxidation state of dietary sunflower oil and dietary zinc and [alfa]-tocopheryl acetate supplementation on performance of fattening rabbits. World Rabbit Science. 19(4). doi:10.4995/wrs.2011.940

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/14328

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Title: Effect of oxidation state of dietary sunflower oil and dietary zinc and [alfa]-tocopheryl acetate supplementation on performance of fattening rabbits
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] Twelve diets were formulated using the same raw materials and including 3% of sunflower oil at 3 different oxidation levels [fresh (F), peroxidised (P; 55ºC for 11 d; 83 meq O2/kg oil) and highly-oxidised (O; 140ºC ...[+]
Subjects: Rabbit growth , Oil oxidation , Zn supplementation , [Alfa]-tocopherol supplementation
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2011.940
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://doi.org/10.4995/wrs.2011.940
Thanks:
This work was supported by a grant from the Ministry of Science and Technology (AGL2003-06559-C02-02).
Type: Artículo

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