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Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

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Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

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González-Mas, M.; Rambla Nebot, JL.; López-Gresa, MP.; Blazquez, M.; Granell Richart, A. (2019). Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science. 10:1-18. https://doi.org/10.3389/fpls.2019.00012

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/143616

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Title: Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
Author: González-Mas, M.C. Rambla Nebot, Jose Luis López-Gresa, María Pilar Blazquez, M.A. GRANELL RICHART, ANTONIO
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
[EN] The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In ...[+]
Subjects: Citrus essential oil , Rind , Flowers , Leaves , Volatile compounds , Analytical methods
Copyrigths: Reconocimiento (by)
Frontiers in Plant Science. (eissn: 1664-462X )
DOI: 10.3389/fpls.2019.00012
Frontiers Media SA
Publisher version: https://doi.org/10.3389/fpls.2019.00012
Project ID:
info:eu-repo/grantAgreement/EC/H2020/634561/EU/Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population/
info:eu-repo/grantAgreement/EC/H2020/679796/EU/A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change/
This work was supported in part by the European Commission Horizon 2020 program TRADITOM grant 634561 and TomGEM grant 679796 to JR and AG.
Type: Artículo

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