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dc.contributor.author | González-Mas, M.C. | es_ES |
dc.contributor.author | Rambla Nebot, Jose Luis | es_ES |
dc.contributor.author | López-Gresa, María Pilar | es_ES |
dc.contributor.author | Blazquez, M.A. | es_ES |
dc.contributor.author | GRANELL RICHART, ANTONIO | es_ES |
dc.date.accessioned | 2020-05-19T03:02:26Z | |
dc.date.available | 2020-05-19T03:02:26Z | |
dc.date.issued | 2019-02-05 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/143616 | |
dc.description.abstract | [EN] The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In this manuscript, we provide a comprehensive review of the volatile composition of this oil fraction and rind extracts for the 10 most studied Citrus species: C. sinensis (sweet orange), C. reticulata (mandarin), C. paradisi (grapefruit), C. grandis (pummelo), C. limon (lemon), C. medica (citron), C. aurantifolia (lime), C. aurantium (bitter orange), C. bergamia (bergamot orange), and C. junos (yuzu). Forty-nine volatile organic compounds have been reported in all 10 species, most of them terpenoid (90%), although about half of the volatile compounds identified in Citrus peel are non-terpenoid. Over 400 volatiles of different chemical nature have been exclusively described in only one of these species and some of them could be useful as species biomarkers. A hierarchical cluster analysis based on volatile composition arranges these Citrus species in three clusters which essentially mirrors those obtained with genetic information. The first cluster is comprised by C. reticulata, C. grandis, C. sinensis, C. paradisi and C. aurantium, and is mainly characterized by the presence of a larger abundance of non-terpenoid ester and aldehyde compounds than in the other species reviewed. The second cluster is comprised by C. junos, C. medica, C. aurantifolia, and C. bergamia, and is characterized by the prevalence of mono- and sesquiterpene hydrocarbons. Finally, C. limon shows a particular volatile profile with some sulfur monoterpenoids and non-terpenoid esters and aldehydes as part of its main differential peculiarities. A systematic description of the rind volatile composition in each of the species is provided together with a general comparison with those in leaves and blossoms. Additionally, the most widely used techniques for the extraction and analysis of volatile Citrus compounds are also described. | es_ES |
dc.description.sponsorship | This work was supported in part by the European Commission Horizon 2020 program TRADITOM grant 634561 and TomGEM grant 679796 to JR and AG. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Frontiers Media SA | es_ES |
dc.relation.ispartof | Frontiers in Plant Science | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Citrus essential oil | es_ES |
dc.subject | Rind | es_ES |
dc.subject | Flowers | es_ES |
dc.subject | Leaves | es_ES |
dc.subject | Volatile compounds | es_ES |
dc.subject | Analytical methods | es_ES |
dc.subject.classification | BIOQUIMICA Y BIOLOGIA MOLECULAR | es_ES |
dc.title | Volatile Compounds in Citrus Essential Oils: A Comprehensive Review | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3389/fpls.2019.00012 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/634561/EU/Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/679796/EU/A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia | es_ES |
dc.description.bibliographicCitation | González-Mas, M.; Rambla Nebot, JL.; López-Gresa, MP.; Blazquez, M.; Granell Richart, A. (2019). Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science. 10:1-18. https://doi.org/10.3389/fpls.2019.00012 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3389/fpls.2019.00012 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 18 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 10 | es_ES |
dc.identifier.eissn | 1664-462X | es_ES |
dc.identifier.pmid | 30804951 | es_ES |
dc.identifier.pmcid | PMC6370709 | es_ES |
dc.relation.pasarela | S\382502 | es_ES |
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