- -

MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Gil Muñoz, Francisco es_ES
dc.contributor.author SANCHEZ NAVARRO, JESUS ANGEL es_ES
dc.contributor.author Besada Ferreiro, Cristina María es_ES
dc.contributor.author SALVADOR PEREZ, AMPARO ALEJANDRA es_ES
dc.contributor.author BADENES CATALA, MARISA es_ES
dc.contributor.author Naval Merino, María del Mar es_ES
dc.contributor.author RIOS GARCIA, GABINO es_ES
dc.date.accessioned 2020-05-21T03:02:28Z
dc.date.available 2020-05-21T03:02:28Z
dc.date.issued 2020-02-26 es_ES
dc.identifier.issn 2045-2322 es_ES
dc.identifier.uri http://hdl.handle.net/10251/143887
dc.description.abstract [EN] MBW protein complexes containing MYB, bHLH and WD40 repeat factors are known transcriptional regulators of secondary metabolites production such as proanthocyanidins and anthocyanins, and developmental processes such as trichome formation in many plant species. DkMYB2 and DkMYB4 (MYB-type), DkMYC1 (bHLH-type) and DkWDR1 (WD40-type) factors have been proposed by different authors to take part of persimmon MBW complexes for proanthocyanidin accumulation in immature fruit, leading to its characteristic astringent flavour with important agronomical and ecological effects. We have confirmed the nuclear localization of these proteins and their mutual physical interaction by bimolecular fluorescence complementation analysis. In addition, transient expression of DkMYB2, DkMYB4 and DkMYC1 cooperatively increase the expression of a persimmon anthocyanidin reductase gene (ANR), involved in the biosynthesis of cis-flavan-3-ols, the structural units of proanthocyanidin compounds. Collectively, these data support the presence of MBW complexes in persimmon fruit and suggest their coordinated participation in ANR regulation for proanthocyanidin production. es_ES
dc.description.sponsorship This work was funded by the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)-FEDER (grant no. RF2013-00043-C02-02 and RTA2017-00011-C03-01). FG-M was funded by a fellowship co-financed by the Generalitat Valenciana and European Social Fund (2014 2020) (grant no. ACIF/2016/115). es_ES
dc.language Inglés es_ES
dc.publisher Nature Publishing Group es_ES
dc.relation.ispartof Scientific Reports es_ES
dc.rights Reconocimiento (by) es_ES
dc.title MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1038/s41598-020-60635-w es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RF2013-00043-C02-02/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI//RTA2017-00011-C03-01/ES/Mejora de albaricoquero y melocotonero en un contexto de agricultura sostenible y cambio climático/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACIF%2F2016%2F115/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes es_ES
dc.description.bibliographicCitation Gil Muñoz, F.; Sanchez Navarro, JA.; Besada Ferreiro, CM.; Salvador Perez, AA.; Badenes Catala, M.; Naval Merino, MDM.; Rios Garcia, G. (2020). MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit. Scientific Reports. 10:1-11. https://doi.org/10.1038/s41598-020-60635-w es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1038/s41598-020-60635-w es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 11 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.identifier.pmid 32103143 es_ES
dc.identifier.pmcid PMC7044221 es_ES
dc.relation.pasarela S\403825 es_ES
dc.contributor.funder European Social Fund es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.description.references Dixon, R. A., Xie, D.-Y. & Sharma, S. B. Proanthocyanidins–a final frontier in flavonoid research? New Phytol. 165, 9–28 (2005). es_ES
dc.description.references Yonemori, K. & Matsushima, J. Property of development of the tannin cells in non-astringent type fruits of Japanese persimmon (Diospyros kaki) and its relationship to natural deastringency. J. Jpn. Soc. Hortic. Sci. 54, 201–208 (1985). es_ES
dc.description.references Salvador, A. et al. Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’. Postharvest Biol. Tec. 46, 181–188 (2007). es_ES
dc.description.references Bernays, E. A., Driver, G. C. & Bilgener, M. Herbivores and plant tannins. In Advances in Ecological Research (eds. Begon, M., Fitter, A. H., Ford, E. D. & MacFadyen, A.) 19, 263–302 (Academic Press, 1989). es_ES
dc.description.references Tessmer, M. A. et al. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars. Postharvest Biol. Tec. 120, 52–60 (2016). es_ES
dc.description.references Nishiyama, S. et al. Characterization of a gene regulatory network underlying astringency loss in persimmon fruit. Planta 247, 733–743 (2018). es_ES
dc.description.references Sugiura, A., Yonemori, K., Harada, H. & Tomama, T. Changes of ethanol and acetaldehyde contents in Japanese persimmon fruits and their relation to natural deastringency. Studies from Inst. Hort. Kyoto Univ. 9, 41–47 (1979). es_ES
dc.description.references Sugiura, A. & Tomana, T. Relationships of ethanol production by seeds of different types of Japanese persimmons and their tannin content. HortSci. 18, 319–321 (1983). es_ES
dc.description.references Ben-Arie, R. & Sonego, L. Temperature affects astringency removal and recurrence in persimmon. J. Food Sci. 58, 1397–1400 (1993). es_ES
dc.description.references Matsuo, T. & Itoo, S. A model experiment for de-astringency of persimmon fruit with high carbon dioxide treatment: in vitro gelation of kaki-tannin by reacting with acetaldehyde. Agr. Biol. Chem. Tokyo 46, 683–689 (1982). es_ES
dc.description.references Pesis, E. & Ben-Arie, R. Involvement of acetaldehyde and ethanol accumulation during induced deastringency of persimmon fruits. J. Food Sci. 49, 896–899 (1984). es_ES
dc.description.references Kanzaki, S., Yonemori, K., Sugiura, A., Sato, A. & Yamada, M. Identification of molecular markers linked to the trait of natural astringency loss of Japanese persimmon (Diospyros kaki) fruit. J. Am. Soc. Hortic. Sci. 126, 51–55 (2001). es_ES
dc.description.references Yamada, M. & Sato, A. Segregation for fruit astringency type in progenies derived from crosses of ‘Nishimurawase’×pollination constant non-astringent genotypes in oriental persimmon (Diospyros kaki Thunb.). Sci. Hortic.-Amsterdam 92, 107–111 (2002). es_ES
dc.description.references Besada, C. et al. Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production. Plant Physiol. Biochem. 100, 105–112 (2016). es_ES
dc.description.references Lepiniec, L. et al. Genetics and biochemistry of seed flavonoids. Annu. Rev. Plant Biol. 57, 405–430 (2006). es_ES
dc.description.references Tanner, G. J. et al. Proanthocyanidin biosynthesis in plants. Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA. J. Biol. Chem. 278, 31647–31656 (2003). es_ES
dc.description.references Xie, D.-Y., Sharma, S. B., Paiva, N. L., Ferreira, D. & Dixon, R. A. Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis. Science 299, 396–399 (2003). es_ES
dc.description.references Ikegami, A., Eguchi, S., Kitajima, A., Inoue, K. & Yonemori, K. Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit. Plant Science 172, 1037–1047 (2007). es_ES
dc.description.references Akagi, T. et al. Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit. Planta 230, 899–915 (2009). es_ES
dc.description.references Baudry, A. et al. TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana. Plant J. 39, 366–380 (2004). es_ES
dc.description.references Xu, W. et al. Complexity and robustness of the flavonoid transcriptional regulatory network revealed by comprehensive analyses of MYB-bHLH-WDR complexes and their targets in Arabidopsis seed. New Phytol. 202, 132–144 (2014). es_ES
dc.description.references Xu, W., Dubos, C. & Lepiniec, L. Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes. Trends Plant Sci. 20, 176–185 (2015). es_ES
dc.description.references Hichri, I. et al. The basic helix-loop-helix transcription factor MYC1 is involved in the regulation of the flavonoid biosynthesis pathway in grapevine. Mol. Plant 3, 509–523 (2010). es_ES
dc.description.references Schaart, J. G. et al. Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits. New Phytol. 197, 454–467 (2013). es_ES
dc.description.references Gesell, A., Yoshida, K., Tran, L. T. & Constabel, C. P. Characterization of an apple TT2-type R2R3 MYB transcription factor functionally similar to the poplar proanthocyanidin regulator PtMYB134. Planta 240, 497–511 (2014). es_ES
dc.description.references Naval, M. et al. A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4. Tree Genet. Genomes 12, 13 (2016). es_ES
dc.description.references Akagi, T. et al. DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit. Plant Physiol. 151, 2028–2045 (2009). es_ES
dc.description.references Akagi, T., Ikegami, A. & Yonemori, K. DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation. Planta 232, 1045–1059 (2010). es_ES
dc.description.references Su, F., Hu, J., Zhang, Q. & Luo, Z. Isolation and characterization of a basic Helix–Loop–Helix transcription factor gene potentially involved in proanthocyanidin biosynthesis regulation in persimmon (Diospyros kaki Thunb.). Sci. Hortic.-Amsterdam 136, 115–121 (2012). es_ES
dc.description.references Hribal, J., Zavrtanik, M., Simćić, M. & Vidrih, R. Changes during storing and astringency removal of persimmon fruit Diospyros kaki L. Acta Aliment. Hung. 29, 123–136 (2000). es_ES
dc.description.references Nesi, N., Jond, C., Debeaujon, I., Caboche, M. & Lepiniec, L. The Arabidopsis TT2 gene encodes an R2R3 MYB domain protein that acts as a key determinant for proanthocyanidin accumulation in developing seed. Plant Cell 13, 2099–2114 (2001). es_ES
dc.description.references Zhao, M., Morohashi, K., Hatlestad, G., Grotewold, E. & Lloyd, A. The TTG1-bHLH-MYB complex controls trichome cell fate and patterning through direct targeting of regulatory loci. Development 135, 1991–1999 (2008). es_ES
dc.description.references Weill, U. et al. Assessment of GFP tag position on protein localization and growth Fitness in yeast. J. Mol. Biol. 431, 636–641 (2019). es_ES
dc.description.references Wang, P. et al. A sucrose-induced MYB (SIMYB) transcription factor promoting proanthocyanidin accumulation in the tea plant (Camellia sinensis). J. Agric. Food Chem. 67, 1418–1428 (2019). es_ES
dc.description.references Baudry, A., Caboche, M. & Lepiniec, L. TT8 controls its own expression in a feedback regulation involving TTG1 and homologous MYB and bHLH factors, allowing a strong and cell-specific accumulation of flavonoids in Arabidopsis thaliana. Plant J. 46, 768–779 (2006). es_ES
dc.description.references Albert, N. W. et al. A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots. Plant Cell 26, 962–980 (2014). es_ES
dc.description.references Bellini, E. Cultural practices for persimmon production. In Options Méditerranéennes. Série A: Séminaires Méditerranéens (CIHEAM) (eds. Bellini, E. & Giordani, E.) 51. 39–52 (CIHEAM-IAMZ, 2002). es_ES
dc.description.references Taira, S. Astringency in Persimmon. In Fruit Analysis (eds. Linskens, H. F. & Jackson, J. F.) 97–110 (Springer Berlin Heidelberg, 1995). es_ES
dc.description.references Arnal, L. & Rio, M. A. D. Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures. Span. J. Agric. Res. 2, 243–247 (2004). es_ES
dc.description.references Akagi, T., Henry, I. M., Tao, R. & Comai, L. A Y-chromosome–encoded small RNA acts as a sex determinant in persimmons. Science 346, 646–650 (2014). es_ES
dc.description.references Doyle, J. J. & Doyle, J. L. A rapid DNA isolation procedure for small quantities of fresh leaf tissue. Phytochemical Bulletin 19, 11–15 (1987). es_ES
dc.description.references Herranz, M. C., Sanchez-Navarro, J. A., Aparicio, F. & Pallás, V. Simultaneous detection of six stone fruit viruses by non-isotopic molecular hybridization using a unique riboprobe or ‘polyprobe’. J. Virol. Methods 124, 49–55 (2005). es_ES
dc.description.references Leastro, M. O., Pallás, V., Resende, R. O. & Sánchez-Navarro, J. A. The movement proteins (NSm) of distinct tospoviruses peripherally associate with cellular membranes and interact with homologous and heterologous NSm and nucleocapsid proteins. Virology 478, 39–49 (2015). es_ES
dc.description.references Knoester, M. et al. Ethylene-insensitive tobacco lacks nonhost resistance against soil-borne fungi. Proc. Natl. Acad. Sci. USA 95, 1933–1937 (1998). es_ES
dc.description.references Hellens, R. P., Edwards, E. A., Leyland, N. R., Bean, S. & Mullineaux, P. M. pGreen: a versatile and flexible binary Ti vector for Agrobacterium-mediated plant transformation. Plant Mol. Biol. 42, 819–832 (2000). es_ES
dc.description.references Hamilton, C. M., Frary, A., Lewis, C. & Tanksley, S. D. Stable transfer of intact high molecular weight DNA into plant chromosomes. Proc. Natl. Acad. Sci. USA 93, 9975–9979 (1996). es_ES
dc.description.references Genovés, A., Pallás, V. & Navarro, J. A. Contribution of topology determinants of a viral movement protein to its membrane association, intracellular traffic, and viral cell-to-cell movement. J. Virol. 85, 7797–7809 (2011). es_ES
dc.description.references Aparicio, F., Sánchez-Navarro, J. A. & Pallás, V. In vitro and in vivo mapping of the Prunus necrotic ringspot virus coat protein C-terminal dimerization domain by bimolecular fluorescence complementation. J. Gen. Virol. 87, 1745–1750 (2006). es_ES
dc.description.references Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680–685 (1970). es_ES
dc.description.references Gambino, G., Perrone, I. & Gribaudo, I. A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants. Phytochem. Anal. 19, 520–525 (2008). es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem