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dc.contributor.author | Vitale, Raffaele | es_ES |
dc.contributor.author | Prats-Montalbán, José Manuel | es_ES |
dc.contributor.author | López García, Fernando | es_ES |
dc.contributor.author | BLASCO IVARS, JOSE | es_ES |
dc.contributor.author | Ferrer, Alberto | es_ES |
dc.date.accessioned | 2020-05-30T03:31:16Z | |
dc.date.available | 2020-05-30T03:31:16Z | |
dc.date.issued | 2016-12 | es_ES |
dc.identifier.issn | 0886-9383 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/144680 | |
dc.description.abstract | [EN] Nowadays, the detection, localization, and quantification of different kinds of features in an RGB image (segmentation) is extremely helpful for, e.g., process monitoring or customer product acceptance. In this article, some of the most commonly used RGB image segmentation approaches are compared in an orange quality control case study. Analysis of variance and correspondence analysis are combined for determining their most relevant differences and highlighting their pros and cons. | es_ES |
dc.description.sponsorship | Spanish Ministry of Economy and Competitiveness, Grant/Award Number: DPI2014-55276-C5-1R; Spanish National Institute for Agricultural and Food Research and Technology (INIA), Grant/Award Number: RTA2012-00062-C04-01; European Regional Development Fund (FEDER); Shell Global Solutions International B.V. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | John Wiley & Sons | es_ES |
dc.relation.ispartof | Journal of Chemometrics | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Color information | es_ES |
dc.subject | Graphs | es_ES |
dc.subject | Multivariate image analysis (MIA) | es_ES |
dc.subject | Segmentation | es_ES |
dc.subject | Textural information | es_ES |
dc.subject.classification | ARQUITECTURA Y TECNOLOGIA DE COMPUTADORES | es_ES |
dc.subject.classification | ESTADISTICA E INVESTIGACION OPERATIVA | es_ES |
dc.title | Segmentation techniques in image analysis: A comparative study | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1002/cem.2854 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//RTA2012-00062-C04-01/ES/Nuevas técnicas de inspección basadas en espectrometría para la estimación de propiedades y determinación automática de la calidad interna y sanidad de productos agroalimentarios aplicadas a líneas de inspección y manipulación (SPEC-DACSA)/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//DPI2014-55276-C5-1-R/ES/BIOLOGIA SINTETICA PARA LA MEJORA EN BIOPRODUCCION: DISEÑO, OPTIMIZACION, MONITORIZACION Y CONTROL/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Informática de Sistemas y Computadores - Departament d'Informàtica de Sistemes i Computadors | es_ES |
dc.description.bibliographicCitation | Vitale, R.; Prats-Montalbán, JM.; López García, F.; Blasco Ivars, J.; Ferrer, A. (2016). Segmentation techniques in image analysis: A comparative study. Journal of Chemometrics. 30(12):749-758. https://doi.org/10.1002/cem.2854 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1002/cem.2854 | es_ES |
dc.description.upvformatpinicio | 749 | es_ES |
dc.description.upvformatpfin | 758 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 30 | es_ES |
dc.description.issue | 12 | es_ES |
dc.relation.pasarela | S\321987 | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |
dc.contributor.funder | Shell Global Solutions International B.V. | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |
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