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Verdú Amat, S.; Pérez Jiménez, AJ.; Barat Baviera, JM.; Grau Meló, R. (2019). Laser backscattering imaging as a control technique for fluid foods: Application to vegetable-based creams processing. Journal of Food Engineering. 241:58-66. https://doi.org/10.1016/j.jfoodeng.2018.08.003
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/147616
Título: | Laser backscattering imaging as a control technique for fluid foods: Application to vegetable-based creams processing | |
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[EN] In this work, the application of a laser backscattering image technique as a non-destructive quality control technique for fluid food matrices was studied. The used food matrices were vegetable-based creams, which ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.1016/j.jfoodeng.2018.08.003 | |
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