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Quelal-Vásconez, MA.; Pérez-Esteve, É.; Arnau-Bonachera, A.; Barat Baviera, JM.; Talens Oliag, P. (2018). Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy. Food Control. 92:183-189. https://doi.org/10.1016/j.foodcont.2018.05.001
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/147619
Título: | Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy | |
Autor: | Quelal-Vásconez, Maribel Alexandra Arnau-Bonachera, Alberto | |
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[EN] Cocoa powder is a highly valuable global product that can be adulterated with low-cost raw materials like carob flour as small amounts of this flour would not change the color, aroma and taste characteristics of the ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.1016/j.foodcont.2018.05.001 | |
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The authors wish to acknowledge the financial assistance provided by the Spanish Government and European Regional Development Fund (Project RTC-2016-5241-2). Maribel Quelal Vásconez thanks the Ministry of Higher Education, ...[+]
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