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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

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Prgomet, I.; Goncalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A. (2017). Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application. Molecules. 22(10):1-27. https://doi.org/10.3390/molecules22101774

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Título: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
Autor: Prgomet, I. Goncalves, Berta Domínguez-Perles, Raúl Pascual-Seva, Nuria Barros, A.I.R.N.A.
Entidad UPV: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Fecha difusión:
Resumen:
[EN] Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond ...[+]
Palabras clave: Prunus dulcis , By-products , Phenolic compounds , Biological activity , Functional application
Derechos de uso: Reconocimiento (by)
Fuente:
Molecules. (issn: 1420-3049 )
DOI: 10.3390/molecules22101774
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/molecules22101774
Código del Proyecto:
info:eu-repo/grantAgreement/FCT/5876/147341/PT/Centre for the Research and Technology of Agro-Environmental and Biological Sciences/
info:eu-repo/grantAgreement/FCT//POCI-01-0145-FEDER-006958/
info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F52539%2F2014/PT/
info:eu-repo/grantAgreement/FCT/PD/PD%2FBD%2F00122%2F2012/PT/
Agradecimientos:
This work is supported by European Investment Funds by FEDER/COMPETE/POCI-Operacional Competitiveness and Internacionalization Programme, under Project POCI-01-0145-FEDER-006958 and National Funds by FCT-Portuguese Foundation ...[+]
Tipo: Artículo

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