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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

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Prgomet, I.; Goncalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A. (2017). Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application. Molecules. 22(10):1-27. https://doi.org/10.3390/molecules22101774

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/148004

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Title: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
Author: Prgomet, I. Goncalves, Berta Domínguez-Perles, Raúl Pascual-Seva, Nuria Barros, A.I.R.N.A.
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond ...[+]
Subjects: Prunus dulcis , By-products , Phenolic compounds , Biological activity , Functional application
Copyrigths: Reconocimiento (by)
Source:
Molecules. (issn: 1420-3049 )
DOI: 10.3390/molecules22101774
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/molecules22101774
Project ID: info:eu-repo/grantAgreement/FCT/5876/147341/PT info:eu-repo/grantAgreement/FCT/SFRH/BD/52539/2014 info:eu-repo/grantAgreement/FCT/PD/00122/2012
Thanks:
This work is supported by European Investment Funds by FEDER/COMPETE/POCI-Operacional Competitiveness and Internacionalization Programme, under Project POCI-01-0145-FEDER-006958 and National Funds by FCT-Portuguese Foundation ...[+]
Type: Artículo

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