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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

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dc.contributor.author Prgomet, I. es_ES
dc.contributor.author Goncalves, Berta es_ES
dc.contributor.author Domínguez-Perles, Raúl es_ES
dc.contributor.author Pascual-Seva, Nuria es_ES
dc.contributor.author Barros, A.I.R.N.A. es_ES
dc.date.accessioned 2020-07-15T03:32:22Z
dc.date.available 2020-07-15T03:32:22Z
dc.date.issued 2017-10-20 es_ES
dc.identifier.issn 1420-3049 es_ES
dc.identifier.uri http://hdl.handle.net/10251/148004
dc.description.abstract [EN] Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond meat; to date; increasing attention has been paid to other parts of this fruit (skin; shell; and hull); considered by-products that are scarcely characterized and exploited regarding their properties as valuable sources of bioactive compounds (mainly represented by phenolic acids and flavonoids). This lack of proper valorization procedures entails the continuation of the application of traditional procedures to almond residues that nowadays are mainly addressed to livestock feed and energy production. In this sense; data available on the physicochemical and phytochemical composition of almond meat and its related residues suggest promising applications; and allow one to envisage new uses as functional ingredients towards value-added foods and feeds; as well as a source of bioactive phytochemicals to be included in cosmetic formulations. This objective has prompted investigators working in the field to evaluate their functional properties and biological activity. This approach has provided interesting information concerning the capacity of polyphenolic extracts of almond by-products to prevent degenerative diseases linked to oxidative stress and inflammation in human tissues and cells; in the frame of diverse pathophysiological situations. Hence; this review deals with gathering data available in the scientific literature on the phytochemical composition and bioactivity of almond by-products as well as on their bioactivity so as to promote their functional application. es_ES
dc.description.sponsorship This work is supported by European Investment Funds by FEDER/COMPETE/POCI-Operacional Competitiveness and Internacionalization Programme, under Project POCI-01-0145-FEDER-006958 and National Funds by FCT-Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2013. The author Iva Prgomet acknowledges the financial support provided by the FCT- Portuguese Foundation for Science and Technology (SFRH/BD/52539/2014), under the Doctoral Programme "Agricultural Production Chains-From Fork to Farm" (PD/00122/2012). es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Molecules es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Prunus dulcis es_ES
dc.subject By-products es_ES
dc.subject Phenolic compounds es_ES
dc.subject Biological activity es_ES
dc.subject Functional application es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/molecules22101774 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FCT/5876/147341/PT/Centre for the Research and Technology of Agro-Environmental and Biological Sciences/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FCT//POCI-01-0145-FEDER-006958/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F52539%2F2014/PT/
dc.relation.projectID info:eu-repo/grantAgreement/FCT/PD/PD%2FBD%2F00122%2F2012/PT/
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation Prgomet, I.; Goncalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A. (2017). Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application. Molecules. 22(10):1-27. https://doi.org/10.3390/molecules22101774 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/molecules22101774 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 27 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 22 es_ES
dc.description.issue 10 es_ES
dc.identifier.pmid 29053616 es_ES
dc.identifier.pmcid PMC6151789 es_ES
dc.relation.pasarela S\344769 es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Fundação para a Ciência e a Tecnologia, Portugal es_ES
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