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Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production

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Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production

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Fornes Sebastiá, F.; Belda Navarro, RM.; Fernández De Córdova Martínez, PJ.; Cebolla Cornejo, J. (2017). Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production. Journal of the Science of Food and Agriculture. 97(11):3675-3684. https://doi.org/10.1002/jsfa.8227

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/148897

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Title: Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production
Author: Fornes Sebastiá, Fernando Belda Navarro, Rosa María Fernández de Córdova Martínez, Pascual José Cebolla Cornejo, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] BACKGROUND: Chars are emerging materials as constituents of growth media. However, chars of different origin differ in their characteristics and more studies are needed to ratify them for such a role. The characteristics ...[+]
Subjects: Biochar , Growing media characteristics , Hydrochar , Tomato production , Solanum lycopersicum
Copyrigths: Reserva de todos los derechos
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.8227
Publisher:
John Wiley & Sons
Publisher version: https://doi.org/10.1002/jsfa.8227
Project ID:
UPV/PAID-05-12
Description: "This is the peer reviewed version of the following article: Fornes, Fernando, Rosa M Belda, Pascual Fernández de Córdova, and Jaime Cebolla-Cornejo. 2017. Assessment of Biochar and Hydrochar as Minor to Major Constituents of Growing Media for Containerized Tomato Production. Journal of the Science of Food and Agriculture 97 (11). Wiley: 3675 84. doi:10.1002/jsfa.8227, which has been published in final form at https://doi.org/10.1002/jsfa.8227. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving."
Thanks:
This study was funded by the Universitat Politecnica de Valencia (Proyectos de nuevas Lineas de Investigacion Multidisciplinares; PAID-05-12).
Type: Artículo

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