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Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production

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Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production

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dc.contributor.author Fornes Sebastiá, Fernando es_ES
dc.contributor.author Belda Navarro, Rosa María es_ES
dc.contributor.author Fernández de Córdova Martínez, Pascual José es_ES
dc.contributor.author Cebolla Cornejo, Jaime es_ES
dc.date.accessioned 2020-07-30T03:35:16Z
dc.date.available 2020-07-30T03:35:16Z
dc.date.issued 2017-08-30 es_ES
dc.identifier.issn 0022-5142 es_ES
dc.identifier.uri http://hdl.handle.net/10251/148897
dc.description "This is the peer reviewed version of the following article: Fornes, Fernando, Rosa M Belda, Pascual Fernández de Córdova, and Jaime Cebolla-Cornejo. 2017. Assessment of Biochar and Hydrochar as Minor to Major Constituents of Growing Media for Containerized Tomato Production. Journal of the Science of Food and Agriculture 97 (11). Wiley: 3675 84. doi:10.1002/jsfa.8227, which has been published in final form at https://doi.org/10.1002/jsfa.8227. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving." es_ES
dc.description.abstract [EN] BACKGROUND: Chars are emerging materials as constituents of growth media. However, chars of different origin differ in their characteristics and more studies are needed to ratify them for such a role. The characteristics of coir mixed with 0%, 10%, 25%, 50%, 75%, and 100% (v/v) of two biochars, from forest waste (BCH-FW) and from olive mill waste (BCH-OMW), and one hydrochar, from forest waste (HYD-FW), and their effects on growth, yield and fruit quality of two tomato cultivars (Gransol RZ and Cuarenteno) were assessed. RESULTS: Chars negatively affected plant growth and yield but not fruit quality. The effect was related to the char dose and was larger in HYD-FW and BCH-FW than in BCH-OMW, despite the high salinity of the latter, and more acute in Cuarenteno than in Gransol RZ. The results were discussed on the basis of the large particle size of BCH-FW, which could have caused low nutrient solution retention and, hence, reduced plant nutrient uptake, and the highwater-holding capacity, poor aeration and large CO2 emission of HYD-FW, which could lead to root anoxia. CONCLUSION: BCH-OMW can be used at high proportion in media for tomato cultivation. The use of BCH-FW at a high proportion might be taken into consideration after adjusting particle size, yet this needs additional assays. HYD-FW is inadequate for soilless containerized tomato cultivation. (C) 2017 Society of Chemical Industry es_ES
dc.description.sponsorship This study was funded by the Universitat Politecnica de Valencia (Proyectos de nuevas Lineas de Investigacion Multidisciplinares; PAID-05-12). es_ES
dc.language Inglés es_ES
dc.publisher John Wiley & Sons es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Biochar es_ES
dc.subject Growing media characteristics es_ES
dc.subject Hydrochar es_ES
dc.subject Tomato production es_ES
dc.subject Solanum lycopersicum es_ES
dc.subject.classification FISIOLOGIA VEGETAL es_ES
dc.subject.classification GENETICA es_ES
dc.title Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.8227 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//PAID-05-12/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation Fornes Sebastiá, F.; Belda Navarro, RM.; Fernández De Córdova Martínez, PJ.; Cebolla Cornejo, J. (2017). Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production. Journal of the Science of Food and Agriculture. 97(11):3675-3684. https://doi.org/10.1002/jsfa.8227 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1002/jsfa.8227 es_ES
dc.description.upvformatpinicio 3675 es_ES
dc.description.upvformatpfin 3684 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 97 es_ES
dc.description.issue 11 es_ES
dc.identifier.pmid 28106250 es_ES
dc.relation.pasarela S\324449 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
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