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Use of natural diversity and biotechnology approaches to increase quality and nutritional content of tomato and grape

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Use of natural diversity and biotechnology approaches to increase quality and nutritional content of tomato and grape

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Gascuel, Q.; Diretto, G.; Monforte Gilabert, AJ.; Fortes, AM.; Granell Richart, A. (2017). Use of natural diversity and biotechnology approaches to increase quality and nutritional content of tomato and grape. Frontiers in Plant Science. 8:11-34. https://doi.org/10.3389/fpls.2017.00652

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/148901

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Title: Use of natural diversity and biotechnology approaches to increase quality and nutritional content of tomato and grape
Author: Gascuel, Quentin Diretto, G. Monforte Gilabert, Antonio José Fortes, Ana Margarida GRANELL RICHART, ANTONIO
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Abstract:
[EN] Improving fruit quality has become a major goal in plant breeding. Direct approaches to tackling fruit quality traits specifically linked to consumer preferences and environmental friendliness, such as improved flavor, ...[+]
Subjects: Fruit quality , Germplasm , Grape , Omics , New plant breeding techniques , Tomato , QTLs
Copyrigths: Reconocimiento (by)
Source:
Frontiers in Plant Science. (eissn: 1664-462X )
DOI: 10.3389/fpls.2017.00652
Publisher:
Frontiers Media SA
Publisher version: https://doi.org/10.3389/fpls.2017.00652
Project ID:
info:eu-repo/grantAgreement/EC/H2020/634561/EU
info:eu-repo/grantAgreement/FCT/5876/136073/PT
COST/CA15136
ANR/ANR-11-BTBR-0005
COST/FA1106
Thanks:
AF was provided by the Portuguese Foundation for Science and Technology (SFRH/BPD/100928/2014, FCT Investigator IF/00169/2015, PEst-OE/BIA/UI4046/2014), and to AG by the EC H2020 program (TRADITOM project 634561). QG ...[+]
Type: Artículo

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