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Effect of Different Drying Methods on the Phenolic, Flavonoid and Volatile Compounds of Stevia rebaudiana Leaves

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Effect of Different Drying Methods on the Phenolic, Flavonoid and Volatile Compounds of Stevia rebaudiana Leaves

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Periche Santamaría, A.; Castelló Gómez, ML.; Heredia Gutiérrez, AB.; Escriche Roberto, MI. (2016). Effect of Different Drying Methods on the Phenolic, Flavonoid and Volatile Compounds of Stevia rebaudiana Leaves. Flavour and fragrance journal (Online). 31(2):173-177. https://doi.org/10.1002/ffj.3298

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Title: Effect of Different Drying Methods on the Phenolic, Flavonoid and Volatile Compounds of Stevia rebaudiana Leaves
Author: Periche Santamaría, Angela Castelló Gómez, María Luisa Heredia Gutiérrez, Ana Belén Escriche Roberto, Mª Isabel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Different drying methods (hot air drying, freeze drying and shade drying) were evaluated to discern the optimal conditions for the preservation of flavonoid, phenolic and volatile compounds in stevia leaves. All the ...[+]
Subjects: Stevia , Flavonoids , Phenols , Volatiles compounds
Copyrigths: Reserva de todos los derechos
Source:
Flavour and fragrance journal (Online). (eissn: 1099-1026 )
DOI: 10.1002/ffj.3298
Publisher:
John Wiley & Sons
Publisher version: https://doi.org/10.1002/ffj.3298
Project ID:
UPV/PAID-2011
GENERALITAT VALENCIANA/GV/2013/029
Thanks:
The authors thank the Universitat Politecnica de Valencia (Spain) (for funding the project PAID 2011-ref: 2012 and the PhD scholarship), and the Generalitat Valenciana (Spain) (for the project GV/2013/029).
Type: Artículo

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