Periche Santamaría, A.; Castelló Gómez, ML.; Heredia Gutiérrez, AB.; Escriche Roberto, MI. (2016). Effect of Different Drying Methods on the Phenolic, Flavonoid and Volatile Compounds of Stevia rebaudiana Leaves. Flavour and fragrance journal (Online). 31(2):173-177. https://doi.org/10.1002/ffj.3298
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/149945
Title: | Effect of Different Drying Methods on the Phenolic, Flavonoid and Volatile Compounds of Stevia rebaudiana Leaves | |
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[EN] Different drying methods (hot air drying, freeze drying and shade drying) were evaluated to discern the optimal conditions for the preservation of flavonoid, phenolic and volatile compounds in stevia leaves. All the ...[+]
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Publisher version: | https://doi.org/10.1002/ffj.3298 | |
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