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Use of Essential Oils in Bioactive Edible Coatings

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Use of Essential Oils in Bioactive Edible Coatings

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Sánchez González, L.; Vargas, M.; González Martínez, MC.; Chiralt, A.; Cháfer Nácher, MT. (2011). Use of Essential Oils in Bioactive Edible Coatings. Food Engineering Reviews. 3(1):1-16. https://doi.org/10.1007/s12393-010-9031-3

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/150326

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Título: Use of Essential Oils in Bioactive Edible Coatings
Autor: Sánchez González, Laura Vargas, Maria González Martínez, María Consuelo Chiralt, A. Cháfer Nácher, María Teresa
Entidad UPV: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Antimicrobial and antioxidant properties of essential oils have previously been extensively reviewed. The mechanisms of action of essential oils have not been clearly identified but they seem to be related with their ...[+]
Palabras clave: Antimicrobial , Biodegradable , Film , Food preservation , Antioxidant compounds , Antioxidant properties , Application cost , Bioactive films , Edible coating , Food industries , Hydrophobic nature , Natural compounds , Coatings , Food preservatives , Microorganisms , Essential oils
Derechos de uso: Cerrado
Fuente:
Food Engineering Reviews. (issn: 1866-7910 )
DOI: 10.1007/s12393-010-9031-3
Editorial:
SPRINGER
Versión del editor: https://doi.org/10.1007/s12393-010-9031-3
Código del Proyecto:
info:eu-repo/grantAgreement/MEC//AP2006-0026/ES/AP2006-0026/
info:eu-repo/grantAgreement/MEC//AGL2007-65503/ES/DESARROLLO DE RECUBRIMIENTOS COMESTIBLES CON MEZCLAS POLISACÁRIDO-PROTEÍNA-LÍPIDO. ANÁLISIS DE LA INFLUENCIA DE LAS PROPIEDADES DE LA EMULSIÓN EN LA FUNCIONALIDAD DEL FILM/
Agradecimientos:
The authors acknowledge the financial support provided by Ministerio de Educacion y Ciencia (Project AGL2007-65503). Author L. Sanchez-Gonzalez thanks Ministerio de Educacion y Ciencia (Spain) for a FPU Grant (AP2006-026).[+]
Tipo: Artículo

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