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Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms 56

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Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms 7 8 12 5 6 7 5

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Bernat;Cháfer;González - Optimisation of oat milk formulation to obtain fermented derivatives by ....pdf 146

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