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Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

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Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

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dc.contributor.author Minardi, P. es_ES
dc.contributor.author Mordenti, A.L. es_ES
dc.contributor.author Badiani, A. es_ES
dc.contributor.author Pirini, M. es_ES
dc.contributor.author Trombetti, F. es_ES
dc.contributor.author Albonetti, S. es_ES
dc.date.accessioned 2020-10-06T07:09:25Z
dc.date.available 2020-10-06T07:09:25Z
dc.date.issued 2020-09-30
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/151177
dc.description.abstract [EN] The aim of this study was to cast light on the effects of EconomasE™ (EcoE), a patented pre-mixture of nutritional additives consisting mainly of organic selenium (0.15 or 0.30 mg/kg feed; Se) combined with vitamin C (5 and 10 mg/kg feed; VC), compared to DL-α-tocopherol acetate (100 or 200 mg/kg feed; VE) dietary supplementation on rabbit performance and meat quality. In fact, the role of Se supplementation in the rabbit diet has not yet been elucidated in the literature and, more specifically, there are no studies on the possible synergistic action between organic Se compared with VE on lipids, fatty acids (FA) and the oxidative stability of two glycolytic muscles, longissimus lumborum (LL) and biceps femoris (BF). Two hundred and seventy New Zealand White rabbits were divided into five dietary groups of 54 rabbits each: 1) control (basal diet = BD; CTRL); 2) VE100 (BD + VE100 mg/kg); 3) VE200 (BD + VE200 mg/kg); 4) EcoE100 (BD + EcoE100 mg/kg); and 5) EcoE200 (BD + EcoE200 mg/kg). Neither of the antioxidant treatments affected growth performance, carcass traits or meat characteristics. Lipid and fatty acid contents were similar in LL and BF and not influenced by the dietary treatment. Meat oxidative stability was strongly improved by both antioxidants. These findings indicate that both EcoE and VE greatly improved the oxidative stability of LL and BF muscles at the dosage rates which, from an economic point of view, would normally be included in the formulation of feeds for rabbits. es_ES
dc.description.sponsorship This study is part of a multidisciplinary research project funded by the Department of Veterinary Medical Science (University of Bologna, Italy). The authors thank Martini Group Spa (Budrio di Longiano, FC, Italy) who provided animals and feeds, and Alltech (Casalecchio di Reno, BO, Italy) who supplied the EcoE. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Rabbit es_ES
dc.subject EconomasETM es_ES
dc.subject Selenium es_ES
dc.subject Vitamin E es_ES
dc.subject Oxidative stability es_ES
dc.subject Meat quality es_ES
dc.title Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2020.12273
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Minardi, P.; Mordenti, A.; Badiani, A.; Pirini, M.; Trombetti, F.; Albonetti, S. (2020). Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles. World Rabbit Science. 28(3):145-159. https://doi.org/10.4995/wrs.2020.12273 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2020.12273 es_ES
dc.description.upvformatpinicio 145 es_ES
dc.description.upvformatpfin 159 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 28 es_ES
dc.description.issue 3 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\12273 es_ES
dc.contributor.funder Università di Bologna es_ES
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