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Dynamic measurement of dielectric properties of food snack pellets during microwave expansion

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Dynamic measurement of dielectric properties of food snack pellets during microwave expansion

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Gutiérrez Cano, JD.; Catalá Civera, JM.; Bows, J.; Penaranda-Foix, FL. (2017). Dynamic measurement of dielectric properties of food snack pellets during microwave expansion. Journal of Food Engineering. 202:1-8. https://doi.org/10.1016/j.jfoodeng.2017.01.021

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/151438

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Title: Dynamic measurement of dielectric properties of food snack pellets during microwave expansion
Author: Gutiérrez Cano, José Daniel Catalá Civera, José Manuel Bows, John Penaranda-Foix, Felipe L.
UPV Unit: Universitat Politècnica de València. Departamento de Comunicaciones - Departament de Comunicacions
Issued date:
Abstract:
[EN] The in situ dielectric properties of a starch-based food pellet have been measured during microwave expansion. A dual-mode cylindrical cavity allowed simultaneous microwave heating and dielectric measurements of a ...[+]
Subjects: Food pellets , Microwave heating , Microwave expansion , Foaming , Dielectric properties , Cavity perturbation method
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2017.01.021
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2017.01.021
Thanks:
The work presented in this paper was funded by PepsiCo R&D.
Type: Artículo

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