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Characterisation of fresh fruit consumption in Spain based on food-related lifestyle

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Characterisation of fresh fruit consumption in Spain based on food-related lifestyle

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Montero De Vicente, L.; Roig-Merino, B.; Buitrago Vera, JM.; Sigalat-Signes, E. (2019). Characterisation of fresh fruit consumption in Spain based on food-related lifestyle. British Food Journal. 121(12):3307-3320. https://doi.org/10.1108/BFJ-04-2019-0253

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/154116

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Title: Characterisation of fresh fruit consumption in Spain based on food-related lifestyle
Author: MONTERO DE VICENTE, LUIS Roig-Merino, Bernat Buitrago Vera, Juan Manuel Sigalat-Signes, Enrique
UPV Unit: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Issued date:
Abstract:
[EN] Purpose - The purpose of this paper is to describe fresh fruit consumers in Spain according to their food-related lifestyle (FRL). Design/methodology/approach - A random stratified sample of 500 people, representative ...[+]
Subjects: Spain , Market segmentation , Fruit, Lifestyles , Personal values , Food
Copyrigths: Reserva de todos los derechos
Source:
British Food Journal. (issn: 0007-070X )
DOI: 10.1108/BFJ-04-2019-0253
Publisher:
Emerald
Publisher version: https://doi.org/10.1108/BFJ-04-2019-0253
Thanks:
The authors thank the Consum Business Chair of the Universitat Politecnica de Valencia for its support in this research.
Type: Artículo

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