- -

Characterisation of fresh fruit consumption in Spain based on food-related lifestyle

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Characterisation of fresh fruit consumption in Spain based on food-related lifestyle

Mostrar el registro completo del ítem

Montero De Vicente, L.; Roig-Merino, B.; Buitrago Vera, JM.; Sigalat-Signes, E. (2019). Characterisation of fresh fruit consumption in Spain based on food-related lifestyle. British Food Journal. 121(12):3307-3320. https://doi.org/10.1108/BFJ-04-2019-0253

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/154116

Ficheros en el ítem

Metadatos del ítem

Título: Characterisation of fresh fruit consumption in Spain based on food-related lifestyle
Autor: MONTERO DE VICENTE, LUIS Roig-Merino, Bernat Buitrago Vera, Juan Manuel Sigalat-Signes, Enrique
Entidad UPV: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Fecha difusión:
Resumen:
[EN] Purpose - The purpose of this paper is to describe fresh fruit consumers in Spain according to their food-related lifestyle (FRL). Design/methodology/approach - A random stratified sample of 500 people, representative ...[+]
Palabras clave: Spain , Market segmentation , Fruit, Lifestyles , Personal values , Food
Derechos de uso: Reserva de todos los derechos
Fuente:
British Food Journal. (issn: 0007-070X )
DOI: 10.1108/BFJ-04-2019-0253
Editorial:
Emerald
Versión del editor: https://doi.org/10.1108/BFJ-04-2019-0253
Agradecimientos:
The authors thank the Consum Business Chair of the Universitat Politecnica de Valencia for its support in this research.
Tipo: Artículo

References

Arroyo, P., Leire, U., Bergera, M., Rodríguez, P., Teresa, A., Gaspar, V. and Moreno, E.R. (2018), “Frutas y Hortalizas: Nutrición y Salud En La España Del S. XXI”, available at: www.fen.org.es/storage/app/media/imgPublicaciones/INFORME_FRUTAS_Y_HORTALIZAS_FEN_2018-v1.pdf (accessed 12 June 2019).

Bernués, A., Ripoll, G., & Panea, B. (2012). Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat. Food Quality and Preference, 26(2), 211-220. doi:10.1016/j.foodqual.2012.04.008

Buckley, M., Cowan, C., McCarthy, M., & O’Sullivan, C. (2005). The Convenience Consumer and Food-Related Lifestyles in Great Britain. Journal of Food Products Marketing, 11(3), 3-25. doi:10.1300/j038v11n03_02 [+]
Arroyo, P., Leire, U., Bergera, M., Rodríguez, P., Teresa, A., Gaspar, V. and Moreno, E.R. (2018), “Frutas y Hortalizas: Nutrición y Salud En La España Del S. XXI”, available at: www.fen.org.es/storage/app/media/imgPublicaciones/INFORME_FRUTAS_Y_HORTALIZAS_FEN_2018-v1.pdf (accessed 12 June 2019).

Bernués, A., Ripoll, G., & Panea, B. (2012). Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat. Food Quality and Preference, 26(2), 211-220. doi:10.1016/j.foodqual.2012.04.008

Buckley, M., Cowan, C., McCarthy, M., & O’Sullivan, C. (2005). The Convenience Consumer and Food-Related Lifestyles in Great Britain. Journal of Food Products Marketing, 11(3), 3-25. doi:10.1300/j038v11n03_02

Buitrago-Vera, J., Escribá-Pérez, C., Baviera-Puig, A., & Montero-Vicente, L. (2016). Consumer segmentation based on food-related lifestyles and analysis of rabbit meat consumption. World Rabbit Science, 24(3), 169. doi:10.4995/wrs.2016.4229

Cooremans, K., Geuens, M. and Pandelaere, M. (2017), “Cross-national investigation of the drivers of obesity: re-assessment of past findings and avenues for the future”, Appetite, Vol. 114, pp. 360-367.

Escriba-Perez, C., Baviera-Puig, A., Buitrago-Vera, J. and Montero-Vicente, L. (2017), “Consumer profile analysis for different types of meat in Spain”, Meat Science, Vol. 129, pp. 120-126.

EUROSTAT (2016), “Consumption of fruit and vegetables in the EU”, EUROSTAT News release 197/2016, pp. 1-4, available at: http://ec.europa.eu/eurostat/documents/2995521/7694616/3-14102016-BP-EN.pdf/1234ac94-27fd-4640-b9be-427a42d54881 (accessed 21 February 2018).

France, S.L. and Ghose, S. (2019), “Marketing analytics: methods, practice, implementation, and links to other fields”, Expert Systems with Applications, Vol. 119, pp. 456-475.

Grunert, K. G., Perrea, T., Zhou, Y., Huang, G., Sørensen, B. T., & Krystallis, A. (2011). Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China. Appetite, 56(2), 357-367. doi:10.1016/j.appet.2010.12.020

Grunert, K.G. (2019), “International segmentation in the food domain: issues and approaches”, Food Research International, Vol. 115, pp. 311-318.

Grunert, K.G., Brunsø, K. and Bisp, S. (1993), “Food-related life style: development of a cross-culturally valid instrument for market surveillance”, MAPP Working Paper No. 12, Aarhus University, Aarhus, October, available at: https://pure.au.dk/ws/files/88/wp12.pdf (accessed 20 February 2018).

Kavak, B., & Gumusluoglu, L. (2007). Segmenting Food Markets - The Role of Ethnocentrism and Lifestyle in Understanding Purchasing Intentions. International Journal of Market Research, 49(1), 71-94. doi:10.1177/147078530704900108

Nie, C., & Zepeda, L. (2011). Lifestyle segmentation of US food shoppers to examine organic and local food consumption. Appetite, 57(1), 28-37. doi:10.1016/j.appet.2011.03.012

(2017). Health at a Glance 2017. Health at a Glance. doi:10.1787/health_glance-2017-en

Pérez-Cueto, F. J. A., Verbeke, W., de Barcellos, M. D., Kehagia, O., Chryssochoidis, G., Scholderer, J., & Grunert, K. G. (2010). Food-related lifestyles and their association to obesity in five European countries. Appetite, 54(1), 156-162. doi:10.1016/j.appet.2009.10.001

Ryan, I., Cowan, C., McCarthy, M., & O’sullivan, C. (2004). Food-Related Lifestyle Segments in Ireland with a Convenience Orientation. Journal of International Food & Agribusiness Marketing, 14(4), 29-47. doi:10.1300/j047v14n04_03

Scholderer, J., Brunsø, K., Bredahl, L., & Grunert, K. G. (2004). Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe. Appetite, 42(2), 197-211. doi:10.1016/j.appet.2003.11.005

Van Huy, L., Chi, M., Lobo, A., Nguyen, N., & Long, P. (2019). Effective Segmentation of Organic Food Consumers in Vietnam Using Food-Related Lifestyles. Sustainability, 11(5), 1237. doi:10.3390/su11051237

Verain, M. C. D., Bartels, J., Dagevos, H., Sijtsema, S. J., Onwezen, M. C., & Antonides, G. (2012). Segments of sustainable food consumers: a literature review. International Journal of Consumer Studies, 36(2), 123-132. doi:10.1111/j.1470-6431.2011.01082.x

WHO (2003), “Promoting fruit and vegetable consumption around the world”, available at: www.who.int/dietphysicalactivity/fruit/en/ (accessed 29 August 2017).

Wycherley, A., McCarthy, M., & Cowan, C. (2008). Speciality food orientation of food related lifestyle (FRL) segments in Great Britain. Food Quality and Preference, 19(5), 498-510. doi:10.1016/j.foodqual.2008.02.006

Mallinson, L. J., Russell, J. M., & Barker, M. E. (2016). Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite, 103, 17-28. doi:10.1016/j.appet.2016.03.017

[-]

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem