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First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.)

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First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.)

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Pomares-Viciana, T.; Del Rio-Celestino, M.; Roman, B.; Die, J.; Picó Sirvent, MB.; Gómez, P. (2019). First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.). BMC Plant Biology. 19:1-20. https://doi.org/10.1186/s12870-019-1632-2

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/154378

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Title: First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.)
Author: Pomares-Viciana, T Del Rio-Celestino, M Roman, B Die, J Picó Sirvent, María Belén Gómez, P
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Background: Zucchini fruit set can be limited due to unfavourable environmental conditions in off-seasons crops that caused ineffective pollination/fertilization. Parthenocarpy, the natural or artificial fruit development ...[+]
Subjects: Cucurbita pepo , Zucchini , Parthenocarpy , Fruit set , Differential gene expression , RNA-seq
Copyrigths: Reconocimiento (by)
Source:
BMC Plant Biology. (issn: 1471-2229 )
DOI: 10.1186/s12870-019-1632-2
Publisher:
Springer (Biomed Central Ltd.)
Publisher version: https://doi.org/10.1186/s12870-019-1632-2
Project ID:
info:eu-repo/grantAgreement/MICINN//RTA2011-00044-C02-01/ES/Desarrollo competitivo de nuevos cultivares de calabacín y ampliación de la plataforma genómica para la mejora de esta hortaliza/
info:eu-repo/grantAgreement/MINECO//RTA2014-00078-00-00/ES/Mejora de la calidad y resistencia de calabacín: aproximación genómica/
info:eu-repo/grantAgreement/Junta de Andalucía//PP.AVA.AVA201601.7/
info:eu-repo/grantAgreement/MICINN//RTA2011-00044-C02-02/ES/Desarrollo competitivo de nuevos cultivares de calabacín y ampliación de la plataforma genómica para la mejora de esta hortaliza/
Thanks:
Research worked is supported by the project RTA2014-00078 from the Spanish Institute of Agronomy Research INIA (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria) and also PP.AVA.AVA201601.7, FEDER y ...[+]
Type: Artículo

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